Step-by-Step Guide to Make Quick Parmesan-crusted Pork Chops

Parmesan-crusted Pork Chops
Parmesan-crusted Pork Chops

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, parmesan-crusted pork chops. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious. Coat the chops completely with the cheese, patting to adhere. Transfer the chops to plates and serve with lemon wedges.

Parmesan-crusted Pork Chops is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Parmesan-crusted Pork Chops is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have parmesan-crusted pork chops using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Parmesan-crusted Pork Chops-
  1. Prepare Pork Chops (boneless or boned)
  2. Make ready 2 pcs Eggs
  3. Prepare Breadcrumbs, Italian bread crumbs is preferred but not necessary
  4. Prepare Parmesan cheese
  5. Make ready to taste Salt and Pepper
Instructions to make Parmesan-crusted Pork Chops-
  1. Season pork chops with salt and pepper. Set aside for 15-20 mins
  2. Whisk eggs in a bowl
  3. Season bread crumbs with salt, pepper and oregano. If using italian bread crumbs, no need to season
  4. In another plate, put enough amount of parmesan cheese
  5. Dredge the pork chops with parmesan, then dip into the whisked eggs, then dredge in the bread crumbs.
  6. Pan fry the chops until they turn brown and cooked.
  7. These cooked chops can also be placed in the oven at 175 deg to keep it warm.
  8. Squeeze a little amount of lemon on top of the chops when ready to serve

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Parmesan-Crusted Pork Chops Parmesan-Crusted Pork Chops. Transfer the chops to plates and serve with lemon wedges. The double-dipping of the pork into the egg, then the cheesy crumbs, ensures the coating will stick to the meat. Coat the chops completely with the cheese, patting to adhere. Dip the chops into the eggs, then coat completely with the bread crumbs, patting to adhere. Then give our Parmesan Crusted Pork Chops a try! Baked Pork Chops with the same parmesan and bread crumb crust that's impossible not to love! Pork Chops are popular in our kitchens including Brown Sugar Garlic Oven Baked Pork Chops and Shake and Bake Pork Chops. How to Make Parmesan Crusted Pork Chops. Whisk the eggs in a pie plate to blend. Place the bread crumbs in another pie plate. Place the cheese in a third pie plate. Coat the chops completely with the cheese, patting to adhere. Parmesan Crusted Pork Chops are breaded with a crunchy, flavorful coating, seared and baked. These boneless pork chops are tender, juicy and delicious. Such an easy dinner recipe that the entire family will love. If you need a new pork chop recipe this is it. No more dry, chewy pork chops that you fear! Dredge seasoned chops in parmesan cheese, coating both sides. Then using tongs dip chops in egg mixture and let excess drip off.

So that’s going to wrap this up for this exceptional food parmesan-crusted pork chops recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!