How to Make Ultimate Crispy fried Aloo Gobi

Crispy fried Aloo Gobi
Crispy fried Aloo Gobi

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crispy fried aloo gobi. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

To get started with this particular recipe, we must prepare a few components. You can have crispy fried aloo gobi using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Crispy fried Aloo Gobi-
  1. Prepare For frying–
  2. Make ready 4-5 tbsp oil
  3. Prepare 1 Cauliflowers (10-15 florets)
  4. Prepare 2 Potatoes
  5. Take For Tadka-
  6. Prepare 3 tsp oil
  7. Get 1-2 medium sized onion, finely chopped
  8. Take 1 tsp ginger finely chopped
  9. Make ready 1 tsp cumin seeds
  10. Make ready 1/4 tsp Turmeric powder
  11. Prepare 1 chilli, slit
  12. Prepare 1/2 tsp kashmiri red chilli powder
  13. Prepare 3/4 tsp salt
  14. Take 1 tomato, finely chopped
  15. Take 1/2 tsp aamchur
  16. Make ready 1/4 tsp garam masala
  17. Make ready 2 tbsp coriander, finely chopped
Steps to make Crispy fried Aloo Gobi-
  1. Heat oil in a kadhai and add cumin to it, saute until it turns aromatic.
  2. Now add onion and saute well.
  3. Add ginger, chilli and saute for a minute.
  4. On a low flame add turmeric,chilli powder, coriander powder, cumin powder and salt.
  5. Saute on a low flame, until the spices turn aromatic.
  6. Now add tomato and saute until tomatoes turns soft.
  7. Now add fried aloo and gobi.
  8. Mix it gently so that Gobi didn't break. Sprinkle little water.
  9. Finally add aamchur and garam masala and mix well.
  10. Crispy fried Aloo gobi ready to serve with chapattis. Garnish with coriander leaves before serving.

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So that’s going to wrap it up for this exceptional food crispy fried aloo gobi recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!