Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, fish eggs (mullet roe) fry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
To begin with this recipe, we must prepare a few ingredients. You can cook fish eggs (mullet roe) fry using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fish Eggs (Mullet Roe) Fry-
- Get 3 Fish Eggs (seer fish eggs)
- Get 10 chopped Pearl onions
- Get 1 tsp Cumin seeds
- Make ready 1 tsp Ginger garlic paste
- Prepare 1 tbsp Red Chilli Powder
- Take 1 tbsp Pepper Powder
- Prepare 1 tsp Turmeric Powder
- Prepare As required Salt
- Get 2 tbsp Coconut oil
- Make ready Few drops Lime juice (optional)
- Get Handful curry leaves
- Prepare handful Coriander leaves
Instructions to make Fish Eggs (Mullet Roe) Fry-
- Wash the fish roe carefully in water. Cut the fish roe into half and marinate with chilli powder, pepper powder, turmeric powder, salt for 1 hour.
- Heat oil in a pan, add the curry leaves, cumin seeds, pearl onions, ginger garlic paste and sauté it for 2 minutes.
- Add the marinated fish roe and gently mix with the onions once, cover and let the roe cook for 5 to 7 minutes in low flame.
- Check for salt, add the chopped Coriander leaves and few drops of lime juice. Blend well together. Turn off the stove.
- Serve hot. It goes well with Curd Rice, Sambar Rice, Rasam Rice.
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