How to Prepare Perfect Fish Eggs (Mullet Roe) Fry

Fish Eggs (Mullet Roe) Fry
Fish Eggs (Mullet Roe) Fry

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, fish eggs (mullet roe) fry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

To begin with this recipe, we must prepare a few ingredients. You can cook fish eggs (mullet roe) fry using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fish Eggs (Mullet Roe) Fry-
  1. Get 3 Fish Eggs (seer fish eggs)
  2. Get 10 chopped Pearl onions
  3. Get 1 tsp Cumin seeds
  4. Make ready 1 tsp Ginger garlic paste
  5. Prepare 1 tbsp Red Chilli Powder
  6. Take 1 tbsp Pepper Powder
  7. Prepare 1 tsp Turmeric Powder
  8. Prepare As required Salt
  9. Get 2 tbsp Coconut oil
  10. Make ready Few drops Lime juice (optional)
  11. Get Handful curry leaves
  12. Prepare handful Coriander leaves
Instructions to make Fish Eggs (Mullet Roe) Fry-
  1. Wash the fish roe carefully in water. Cut the fish roe into half and marinate with chilli powder, pepper powder, turmeric powder, salt for 1 hour.
  2. Heat oil in a pan, add the curry leaves, cumin seeds, pearl onions, ginger garlic paste and sauté it for 2 minutes.
  3. Add the marinated fish roe and gently mix with the onions once, cover and let the roe cook for 5 to 7 minutes in low flame.
  4. Check for salt, add the chopped Coriander leaves and few drops of lime juice. Blend well together. Turn off the stove.
  5. Serve hot. It goes well with Curd Rice, Sambar Rice, Rasam Rice.

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