How to Prepare Favorite Dalona sponge cake recipe

Dalona sponge cake recipe
Dalona sponge cake recipe

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, dalona sponge cake recipe. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious. They have a very light, fluffy and airy structure as a result of beating the egg whites to incorporate air. This is the BEST Tres Leches recipe I have.

To begin with this particular recipe, we must prepare a few components. You can cook dalona sponge cake recipe using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Dalona sponge cake recipe-
  1. Take 1 tsp coffee powder
  2. Make ready 1 tsp sugar
  3. Prepare 1 tsp warm water
  4. Prepare 1 egg
  5. Get 1/2 cup sugar
  6. Get 1 cup maida
  7. Make ready 1/3 cup milk
  8. Get 1/4 cup oil
  9. Prepare 1 tsp vinegar
  10. Get 1/2 tsp vanilla essence
  11. Prepare 1/2 tsp baking powder
  12. Take 1/4 tsp baking soda
  13. Take Pinch salt
Steps to make Dalona sponge cake recipe-
  1. In a bowl add 1 tsp coffee 1 tsp sugar and 1 tsp warm water beat in one direction until creamy light fluffy set this mixture aside
  2. In another bowl break open 1 egg add 1/2 cup sugar 1 tsp vinegar beat well 5 minutes until sugar dissolve and mixture is white
  3. Now mix the coffee mixture with egg mixture mix well as oil vanilla essence mix again then add milk mix well at last add maida baking powder baking soda and salt mix everything
  4. Pour in greased tin heat a vessel keep a ring or plate for support at bottom close lid heat vessel for 5 minutes on high flame.
  5. Now keep cake tin inside cover lid bake on a low medium flame for 20 to 25 minutes until cake is done you can check by inserting a tooth pick in the centre if it comes out clean it is ready
  6. Remove tin out cool completely then unmould cut into pieces and serve.

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