Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, keema curry. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious. How do you make a Keema Curry? Keema or qeema is minced meat that is popular in the Indian subcontinent and is used to prepare various dishes.
To get started with this recipe, we have to prepare a few components. You can cook keema curry using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Keema curry-
- Prepare 180 g minced beef or 180g Quorn mince
- Get 1 tin chopped tomatoes
- Take 2 cloves garlic, crushed
- Get 1 medium brown onion, chopped
- Prepare 1 medium potato, in 1cm cubes
- Prepare 1 carrot, cubed
- Make ready 1 tsp ground cumin
- Prepare 1 tsp ginger
- Prepare 1 tsp ground coriander
- Make ready 1 tsp ground cloves
- Take 1 tsp turmeric
- Take 1 tsp garam masala
- Get 1 tsp dried chili
- Prepare 5 small curry leaves
- Get Evoo
- Prepare 1 beef oxo cube (it's vegetarian)
- Get 1/2 bunch fresh coriander
Instructions to make Keema curry-
- Heat oil, fry off onion, garlic and beef/quorn to soften onions (5 mins), crumbling in stock cube as you stir. Add more oil if using Quorn or TVP.
- Meanwhile, add potatoes and carrots to a shallow pan of water and simmer for 5 mins to soften
- Add all the spices to the frying pan and stir in. Season. 2 minutes. Meanwhile drain the potatoes and carrots, reserving the water.
- Add the tomatoes to the frypan, stir in, then add the potatoes and carrots. Add the vegetable water as needed to give a loose sauce. Put the lid on and keep on a low heat for 15 minutes.
- Chop the coriander stalks and add to the curry. Stir in. Chop the leaves. If you like a wetter curry, add more water for the last 2 minutes. Serve up in bowls and garnish with the coriander leaves. Serve with buttered fresh bread to mop the bowl!
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Keema recipe - Learn how to make mutton keema curry with video and step by step photos. Keema or qeema is minced meat that is popular in the Indian subcontinent and is used to prepare various dishes. Keema Curry (キーマカレー) is a traditional Indian curry dish made of ground meat, minced vegetables, and spices. How do you make a Keema Curry? To make this minced lamb recipe, you brown off your lamb mince in a pan and set aside. A delicious, quick and easy, family friendly Lamb Keema curry recipe. Keema curry is another simple and delicious way to cook mince. It's a meal in a pan and reminds me of a spicy cottage pie. Keema curry is a traditional, spiced curry that blends flavours of cumin, cassia, cardamom and coriander to create a dish full of flavour and aroma. Mutton Keema Recipe is a gravy curry recipe made with minced meat and usually called as mutton kheema or keema eaten with Mutton Keema Recipe, How To Make Mutton Keema Easy Keema Curry made with extra lean ground beef and just a few store cupboard spices for a blend of spices that add delicious flavours to this dish. Perfectly cooked stove top or in an Instant Pot. Keema curry (keema matar) is a delicious Indian/Pakistani ground meat and pea curry. Easy to make, and with plenty of flavor, it's a great meal for any night of the week. This curry uses lean beef mince and is lightly spiced- it makes a nutritious, hearty and iron-rich supper, from BBC Good Food. Chicken Keema Curry that's prepared with Chicken mince cooked with a few spices & dressed up with herbs. This Chicken Keema recipe will be your next favorite thing. Mop it up with sourdough bread. You can make this bhuna keema curry with lamb, beef, or mutton mince. This taste is absolutely rich because of the browning technique and then braising the ground beef curry to accentuate the flavors.
So that is going to wrap this up with this special food keema curry recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!