Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cheese rissoles. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cheese Rissoles is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Cheese Rissoles is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cheese rissoles using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cheese Rissoles-
- Prepare 1 cup all-purpose flour
- Take 3 eggs
- Take 1 1/4 cups water
- Take 1 pinch salt
- Prepare 10 slices mozzarella cheese
- Make ready 10 slices sausage
- Prepare 1 cup breadcrumbs
- Make ready Cooking oil
Instructions to make Cheese Rissoles-
- To make the batter combine flour, 1 egg, salt and water and mix until there’s no more lumps of flour.
- Coat a teflon frying pan and pour roughly about 1 ladle full of batter into the pan and make it even.
- After a few seconds move the now pancake to the plate and place the sausage and cheese on the pancake.
- Fold the sides of the pancake over the sausage and cheese like an envelope.
- Create an egg dip using the 2 remaining eggs and dip the rissole into the egg dip then coat it with breadcrumbs.
- Dip fry until golden brown.
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