Recipe of Quick Easy lemon pie

Easy lemon pie
Easy lemon pie

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, easy lemon pie. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious. Remove the chilled lemon pie from the refrigerator and spoon the whipped cream over the top. A quick and easy lemon pie recipe using the whole lemon. and a blender.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy lemon pie using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy lemon pie-
  1. Make ready Crust
  2. Prepare 1/2 cup melted salted butter
  3. Prepare 1 1/2 cup graham cracker crumbs or galleta María crumbs
  4. Take Filling
  5. Make ready 1 can condensed milk I use la lechera
  6. Get Small can of table cream (crema de leche) it’s usually 1/2 cup
  7. Take 1/3 green lime fresh juice (add more if you like)
Steps to make Easy lemon pie-
  1. Preheat oven to 350f
  2. Melt butter then in a bowl add the butter the crumbs and mix them until they come together, take the pie mold I use the Publix one grease it really well and start forming the crust in the Mold making it really compact when you are done covering all the mold put it on the oven for 10-15 minutes until you see the crust is getting brownish and get it out and put it on a side.
  3. In a blender or nutribullet add the can of condensed milk the can of table cream and the fresh lemon juice and blend together really well!
  4. Put this mixture in the already baked crust add green lime zest on the top for the final touch and put it on the fridge for at least 1-2 hours before consuming.

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