Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, scrambled eggs with chives on sourdough. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious. These go very nicely with egg, but you can use regular chives as well. The secret to moist scrambled eggs lies in gentle heat.
To begin with this recipe, we have to first prepare a few components. You can have scrambled eggs with chives on sourdough using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Scrambled eggs with chives on sourdough-
- Prepare 2 eggs
- Make ready Chives chopped
- Make ready 1 dash Milk
- Take Salt
- Make ready Pepper
- Get Oil (a drop)
- Get Sourdough
Steps to make Scrambled eggs with chives on sourdough-
- Add eggs, milk, salt, pepper and chives to a bowl. Lightly whisk everything together.
- Heat frying pan with a dash of oil.
- Add egg mixture and stir it a few times until eggs become scrambled.
- Serve it on toasted sourdough. Enjoy!
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In medium bowl, beat eggs, chives, salt and pepper with fork or wire whisk until well mixed. The secret to moist scrambled eggs lies in gentle heat. This recipe for Chinese scrambled eggs is made with Chinese garlic chives. These go very nicely with egg, but you can use regular chives as well. Scrambled eggs turn into a gourmet supper when you add a little fresh ricotta and herbs. But then it occurred to me…there are scrambled eggs, and then there are soft scrambled eggs with ricotta and chives stirred into them, drizzled with olive oil and eaten at the end of a long, long, long day when all. Scrambled eggs are my go to meal when I am STARVING and mostly are my breakfast each morning. Shutterstock koleksiyonunda HD kalitesinde Scrambled Eggs On Sourdough Bread Chive temalı stok görseller ve milyonlarca başka telifsiz stok fotoğraf, illüstrasyon ve vektör bulabilirsiniz. Learn how to prepare this easy Scrambled Eggs with Chives recipe like a pro. Fresh, chopped chives add a touch of color and light, oniony flavor. This recipe doubles easily, just use a larger skillet. Fragrant Chinese chives scrambled together with pillowy curds of savory egg, Niratama is a Chinese-Japanese classic that is both easy and delicious. Niratama (ニラ玉) literally means "garlic chive eggs" in Japanese and is a dish of Chinese origin that's been adapted using Japanese ingredients. Start by warming the smoked salmon in the cream. I have always been a massive fan of scrambled eggs. Goat Cheese Scrambled Eggs with Blistered Tomatoes. These open-faced sourdough toasts are calling your name. This fancy toast gets a schmear of dill and chive goat cheese, a helping of soft-scrambled eggs, and greens for good measure. Creamy Scrambled Eggs with Chives is absolutely mouthwatering. This delicious breakfast entree includes scrambled eggs mixed with cream cheese and chives.
So that’s going to wrap it up for this exceptional food scrambled eggs with chives on sourdough recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!