Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, dahi ke sholey fried hung curd roll. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious. Hung curd with some spices and loads of veggies stuffed in bread rolled and deep fried is Dahi ke Sholay(Sholey). Dahi ke Sholay is very good starter recipe for all.
Dahi ke sholey fried hung curd roll is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Dahi ke sholey fried hung curd roll is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook dahi ke sholey fried hung curd roll using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Dahi ke sholey fried hung curd roll-
- Make ready 1 bowl curd
- Make ready 5-6 Bread slices
- Take 1 onion finely chopped
- Prepare 100 gm panner
- Prepare 2 green chilies
- Take to taste Salt
- Make ready 1 tsp Chili flakes
- Prepare 1 tsp black pepper powder
- Get 1 tbsp Green Coriander leaves
Instructions to make Dahi ke sholey fried hung curd roll-
- Add curd in mul mul cloth and hang for 2 hours so the extra water drained out well.
- Now you can see curd is looking like a thick cream,in this add chopped veggis
- Add mashed paneer,chili flakes,salt and black pepper mix it well
- Now tack the bread remove the edges.accirding to picture both side chopped
- Now moist the bread with water and put this filling in the center,seal it properly
- Then deep fry in hot oil till crispy brown..
- Ready to serve cut the middil and serve with your favorite deep and sliced onion…..njoy thank you
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Dahi ke Sholay recipe (bread curd fried rolls) hung yoghurt with secret spices stuffed in soft shells. Dahi ke Sholay is very good starter recipe for all. Today, let's cook together Bread Curd Fire Rolls, which is basically Bread Rolls made with a filling of creamy flavorful dahi. Hung curd with some spices and loads of veggies stuffed in bread rolled and deep fried is Dahi ke Sholay(Sholey). Unlike usual starters, it has a unique taste. Dahi ke Sholay is very crispy and. Tired of pairing your tea with samosas and bread pakoras? Why not try these fried bread hung curd delights instead? Dahi ke sholay, as it is commonly known. this recipe of dahi ke sholay or dahi ke sholey is very similar to my previous post of bread roll or paneer bread roll. as matter of fact, this furthermore, some important tips and suggestions for a perfect and crisp dahi ke sholay bread curd fire roll. firstly, try to use fresh bread slices or sandwich. These hung curd bread pockets can be deep fried, air fried or even baked in oven/OTG. Hope you would like this delectable Dahi Ke Sholay/Hung Curd Bread Pockets recipe!! Why not try these fried bread hung curd delights instead? Dahi ke sholay, as it is commonly known, is gaining popularity across Delhi NCR. Located in the INA market, dahi ke sholay is a welcome variation among those regular tea-time snacks. This deep-fried delight is very much similar to bread rolls that. The taste of deep fried dahi ke sholay and air fried dahi ke sholay is almost similar except air fired Put this hung curd in a mixing bowl and add salt, green chillies, coriander and grated cheese and mix Refrigerate this roll for half an hour and after that there are various ways to proceed from here. I planned this Dahi ke Sholey last year and made it nearly a year back. It was one of the recipes that was made for a mega The rolling of dahi ke sholey is indeed an art. Hung yogurt and cheese mixed with vegetables, rolled in bread slices and deep-fried.
So that’s going to wrap it up for this exceptional food dahi ke sholey fried hung curd roll recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!