Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, anpanman sushi cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Anpanman Sushi Cake is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Anpanman Sushi Cake is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook anpanman sushi cake using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Anpanman Sushi Cake-
- Prepare 1 Hot cooked white rice
- Take 1 Chirashi sushi seasoning mix
- Get 1 Shredded thin omelette
- Prepare 1 Salmon roe, imitation crab, or salmon
- Prepare 1 Cheese
- Make ready 1 Nori (dried seaweed sheet)
- Prepare 1 optional Denbu (sweet pink-colored semidried fish flakes)
Instructions to make Anpanman Sushi Cake-
- Sprinkle the seasoning mix onto the piping hot rice and mix quickly. I made 3 rice cooker cups of rice (540 ml) and used 2 packets of "Sushi Taro" seasoning mix.
- In a dish, spread out the shredded omelet. Cover with the sushi rice. Sprinkle with denbu and then put in more sushi rice.
- After adding in the sushi rice to the dish, use a rice paddle to push it in tightly.
- Place a plate on top of the dish and flip it all over to complete the round head.
- Use salmon roe to make Anapanman's cheeks.
- Use scissors to cut the nori and make the eyes, eyebrows, and mouth and put them on.
- Lastly, place cheese on top of the cheeks and it's finished.
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