Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vanilla sponge cake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vanilla, or plain, sponge cake is a standard baking item for any baker who loves making cakes. This is the perfect vanilla sponge cake recipe that is easier to make than you think.
To begin with this recipe, we must first prepare a few components. You can have vanilla sponge cake using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vanilla sponge cake-
- Prepare 250 g margarine
- Get 4 eggs
- Take 250 g sugar
- Prepare 2 tablespoons vanilla essence
- Take 2 cups self raising flour
Steps to make Vanilla sponge cake-
- I use a jiko n mawe tatu. Pre heat the big sufuria
- Beat sugar n margarine until smooth n pale
- Add the eggs one at a time as you incorporate it completely
- Add the vanilla essence
- Add flour in portions stir until fully incorporporated
- Pour your batter into a dusted sufuria
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So that’s going to wrap it up for this exceptional food vanilla sponge cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!