Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, curd rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cooked rice is combined with curd or yoghurt and then seasoned with chilly, curry leaves. Curd rice is also known as thayir sadam or daddojanam or bagala bath in some South Indian languages.
To begin with this particular recipe, we must prepare a few components. You can have curd rice using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Curd Rice,
- Take 4 cup cooked rice or leftover rice
- Make ready 1 1/2 cup thick curd
- Make ready 1/2 cup boiled milk
- Get To taste Salt
- Take 1/2 cup Pomogranate
- Make ready 2 tbsp chopped coriander leaves
- Prepare Tempering
- Prepare 1 tsp mustard seeds
- Make ready 1 tsp urad dal
- Get 2 tbsp chopped ginger
- Prepare 1 tbsp chopped green chillies
- Make ready 2 spring curry leaves
- Take 4 tbsp Oil
Steps to make Curd Rice,
- Mash the cooked rice well and add curd,milk and salt. Mix well.
- Heat oil, add mustard seeds allow to splutter. Now add urad dhal and fry till golden.
- Add ginger and fry 2 min, followed by green chillies and curry leaves.
- Pour over curd rice. Add pomegranate and coriander leaves. Mix well until combined.
- Serve with pickle or any spicy side dish.
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Curd rice or Yogurt rice is a simple delicacy made in South India. Cooked rice is combined with curd or yoghurt and then seasoned with chilly, curry leaves. Curd rice is nothing but curd (yogurt) mixed with cooked rice, herbs and then tempered. Curd rice is also known as thayir sadam or daddojanam or bagala bath in some South Indian languages. Comforting Curd Rice is a popular dish from South India where soft cooked rice is mixed with yogurt and then tempered with spices. The curd rice is easy on the stomach and tastes great with a side of. Curd rice, also called Thayir Sadam, is a dish from south India. It is considered a comfort food by many. Curd rice is usually served at the end of the meal to combat the spiciness of the dinner. What recipe is there for curd rice! This could be the thing running behind many of you, for whom it is And for this summer, we all want to beat the heat, so thought of posting curd rice virtually for you all. Simple Curd Rice can be prepared with steamed rice and plain curd or with additional tempering of urad dal, mustard seeds, chillies, coriander leaves and steamed rice. DIRECTIONS Cook rice and keep aside. Beat curd and milk together. curd rice recipe, mosaranna , thayir sadam with step by step photo/video recipe. popular yogurt rice dish of south india served at the end of lunch & dinner. Just before serving, mix all the ingredients with yogurt (curd) and milk. Curd rice is ready to be served. Curd Rice is a staple food in Tamil Nadu and in South India, especially in Brahmin familes. The meal won't end without the Thayir Sadam in the brahmin families. Curd rice is very healthy, especially. The curd in curd rice is the key for its benefits.
So that is going to wrap this up with this special food curd rice recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!