Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, bitter melon with pork. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious. Stuff each bitter melon slice with pork mixture and sprinkle cornstarch evenly over each. Bitter melon is a bit of an acquired taste—parboiling makes it less overpowering.
To begin with this particular recipe, we must prepare a few ingredients. You can cook bitter melon with pork using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bitter Melon with Pork-
- Take 1 pcs bittermelon
- Take Slices pork
- Take Garlic, ginger shallots
- Make ready Oyster sauce
- Prepare 1 little cornflour
Steps to make Bitter Melon with Pork-
- Wash bittermelon and slice, then mash with salt. To eliminate the bitter taste. Then wash and rinse.
- Marinate pork with soy sauce, white pepper and flour
- Take a pan and stir fry garlic shallots and ginger until fragrant. Then add pork stir fry unti golden brown. Now, add the bitter gourd mix and add a little water.Add oyster sauce. Cover and let it simmer until bitter melon is half done.
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This bitter melon recipe pairs two strong flavors—and bitter melon, a vegetable with a strong chalky flavor. Bitter melon is a bit of an acquired taste—parboiling makes it less overpowering. A lot of families eat bitter melon weekly for this reason. Stuff each bitter melon slice with pork mixture and sprinkle cornstarch evenly over each. Transfer bitter melon to a serving plate. In a large skillet, sauté the garlic and onions in hot oil until the garlic is light brown. Add the ground pork until it's thoroughly cooked. Bitter melon, pork belly, tofu, and egg are the four key ingredients to making Goya Champuru. Why are we eating Okinawan food on a Hawaii blog? Because Hawaii food is a generous mix of food from all cultures. And like we did with Japanese, Chinese, and Filipino, etc. Today, you can now enjoy these great recipes, such as Bitter Melon and Pork with Black Beans, online. Learn to make one of Thailand's most delicious soups with this recipe for Tom Juet Ma Ra Yad Sai Moo. Commonly called Bitter Melon Soup or Bitter Gourd Soup, this version has big beautiful pieces of bitter gourd stuffed with a meat filling made with ground pork and authentic Thai seasonings. In Indonesia, bitter melon is used in salads, stir-fried, cooked in coconut milk, or steamed. The Vietnamese stuff the melon with ground pork for use in steamed dishes or soup. Thai cooks combine powerful birds eye chilies with the melon, using generous splashes of fish sauce as well. Slice bitter melon into half and remove seeds. Slice diagonally and place into a bowl with salt to remove some bitterness. In a heated pan with cooking oil, saute garlic, onion and tomatoes.
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