Simple Way to Prepare Perfect Pork Adobo

Pork Adobo
Pork Adobo

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pork adobo. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

However the ketchup ruined it for me.. There are also similar versions with additional ingredients.

To get started with this recipe, we must first prepare a few components. You can cook pork adobo using 6 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Pork Adobo-
  1. Prepare Pork meat
  2. Make ready 1 headGarlic,2 shallot
  3. Make ready Peppercorns
  4. Get 2 Bay leaft
  5. Make ready Soy sauce
  6. Take 3 tbsp vinegar
Steps to make Pork Adobo-
  1. Wash meat properly. Take a casserole add in meat and all other ings. Cook until the meat is tender.

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I thought I would try it as I grew up with Pork Adobe and was looking for an easy recipe. However the ketchup ruined it for me.. The Basic Pork Adobo version is what you see in the recipe below. There are also similar versions with additional ingredients. Pork and Chicken Adobo is perhaps one of the favorite when it comes to family picnics. This is a dish wherein pork and chicken slices are combined and cooked inadobo style. It can be done the same way as this recipe. Pork adobo is a simple recipe but requires time to make. In this recipe, I moved away from the conventional way by browning the pork pieces first. After browning the pork, I add the rest of the ingredients and let the mixture simmer until the pork meat is tender. If you're like me and like your meat super tender, you can let it simmer for longer. Pork Adobo is a tangy, savory, and slightly sweet dish. Pork Adobo originated in the Philippines, involves simmering meat in a vinegar, soy sauce and garlic Which cuts to use for pork Adobo. Pork belly-(Liempo) the more popular choice because it is the most flavorful cut because of the fats in it.; Pork shoulder - (Kasim) than pork belly. A tough cut with lots of fat and tissue that make it ideal for slow cooking. Pork ham - (Pigue) If you want meatier and leaner meat that is also good for slow-cooking. Pork adobo will always be best served with a bowl of rice as rice can neutralize the strong flavor of adobo. In general, you can cook adobo with different kinds of vegetables such as long beans, string beans or banana flowers ( Puso ng Saging ), you may even add fried potatoes to your pork adobo if you like. Pork Adobo braised in vinegar, soy sauce, garlic, and onions. A delicious balance of salty and savory, this hearty stew perfect with steamed rice.

So that is going to wrap it up with this special food pork adobo recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!