Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, bianco meats- tuscan roasted chicken over cacio pepe linguine,,. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
To begin with this recipe, we must first prepare a few ingredients. You can cook bianco meats- tuscan roasted chicken over cacio pepe linguine,, using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make BIANCO MEATS- Tuscan Roasted Chicken over Cacio Pepe Linguine,,-
- Make ready 1 pkg Bianco Meats -Tuscan Style Chicken wings
- Get 1 box Barilla Pasta- Linguine Fini
- Make ready 1/2 lb Broccolini
- Make ready 1 cup extra virgin olive oil
- Prepare 1 Tbsp Freshly ground peppercorns
- Take 3 Tblsp of Crushed garlic
- Make ready 1/4 cup unsalted Chicken Broth
- Prepare 3 tblsp of kosher salt
- Take 1 lemon sliced finely
- Make ready 1 cup Freshly grated parmesan cheese
Instructions to make BIANCO MEATS- Tuscan Roasted Chicken over Cacio Pepe Linguine,,-
- Preheat oven to 350 degrees
- Remove chicken from package and place on foiled lined roasting pan once oven is ready cook for 35 mins,
- In a cast iron pan add 1 tbsp of olive oil and add Broccolini and garlic and the chicken broth place in oven while chicken is cooking, cook for about 10 mins remove and set a side.
- In a large pot add 4 cups of water and add half of salt to water put on high til, it boils then add pasta cook until al dente between 8 to 10 mins then drain, place back in pan add remaining olive oil, black pepper, salt and parmesan cheese mix well and place on plate.
- Take Broccolini and place around the pasta top with chicken and lemon slices add more parmesan cheese and enjoy 🤗
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