Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pork charsiu. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious. If you have been to Chinatown, I am sure you have seen glistening and perfectly roasted meats such as Chinese roast pork (siu yuk), chicken and duck hanging in front of the Chinese BBQ restaurants. Also known as Pork Neck, Pork Collar or Pork Neck Collar, this is an excellent cut of pork which is ideal for both quick cooking (such as pan seared pork chops) and slow cooking (such as this Slow Roasted Brown Sugar Garlic Butter Pork).
To get started with this recipe, we have to prepare a few components. You can have pork charsiu using 2 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Pork Charsiu-
- Get Pork belly
- Get Charsiu sauce
Steps to make Pork Charsiu-
- Wash and pat dry pork and marinate it with the sauce overnight
- Pre heat oven at 250c and bake it for 45 mins
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"Char siu" literally means "fork roast" - "char" being "fork" (both noun and verb) and "siu" being "roast" - after the traditional cooking method for the dish- long strips of seasoned boneless pork are skewered with long forks and placed in a covered oven or over a fire. Also known as Pork Neck, Pork Collar or Pork Neck Collar, this is an excellent cut of pork which is ideal for both quick cooking (such as pan seared pork chops) and slow cooking (such as this Slow Roasted Brown Sugar Garlic Butter Pork). Char Siu, or Chinese BBQ pork, is one of the most popular pork recipes in Cantonese cooking. If you have been to Chinatown, I am sure you have seen glistening and perfectly roasted meats such as Chinese roast pork (siu yuk), chicken and duck hanging in front of the Chinese BBQ restaurants. BBQ pork belly char siu is the epitome of Cantonese BBQ. Char siu (叉烧) is a type of Cantonese roast meat. Char siu (or slightly different spelling, cha siu) is its Cantonese name, but in Mandarin, it is known as cha shao. To make char siu, pork is marinated in a sweet BBQ sauce and then roasted. To serve the Char Siu (Chinese barbecue pork) Bring the remaining marinade to a boil. Arrange the Char Siu on the serving plate and drizzle the marinade on top. You can also use it as char siu dipping sauce. You can keep the excess marinade to mix with noodles, drizzle on chicken, etc., which is very flavorful. Recipe adapted from my chef's version at culinary school. If you follow all the steps, it's the best char siu you'll ever have. I am usually lazy and use the marinade on a pork roast, then glaze it at the end. It is marinated in a homemade sauce for hours before being cooked over a charcoal grill. This is the ultimate Char Siu pork recipe to cook restaurant quality dish. Char Siu is the Chinese barbecue pork famous among the region of Guangdong and Hong Kong. This unadorned dish can is available in every corner of the street, and each restaurant boasted to have the best secret recipe for the barbecue pork. A good Char Siu should have a glossy surface with the trademark dark mahogany color.
So that is going to wrap this up with this exceptional food pork charsiu recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!