Recipe of Any-night-of-the-week ‘Ponzu’ Stir-fried Pork, Enoki & Vegetables

‘Ponzu’ Stir-fried Pork, Enoki & Vegetables
‘Ponzu’ Stir-fried Pork, Enoki & Vegetables

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, ‘ponzu’ stir-fried pork, enoki & vegetables. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

To begin with this recipe, we have to first prepare a few ingredients. You can have ‘ponzu’ stir-fried pork, enoki & vegetables using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make ‘Ponzu’ Stir-fried Pork, Enoki & Vegetables-
  1. Get 100 g Pork *thinly sliced, cut into small pieces
  2. Get Salt & Pepper
  3. Prepare 1 teaspoon Sesame Oil
  4. Take 1 small piece Ginger *finely chopped
  5. Make ready 1/2 Carrot *sliced into thin strips
  6. Get 1 handful Baby Spinach
  7. Prepare 100-150 g Enoki
  8. Prepare 2-3 tablespoons Ponzu
  9. Prepare *See How to make ‘Ponzu’
  10. Take Toasted Sesame Seeds
Instructions to make ‘Ponzu’ Stir-fried Pork, Enoki & Vegetables-
  1. Lightly season the Pork pieces with Salt and Pepper. Cut off the brown bottom of Enoki and clean them. Cut half in length.
  2. Heat Sesame Oil in a frying pan over medium high heat, cook Pork, Ginger and Carrot. Add Enoki, then Baby Spinach. Season with Ponzu. Sprinkle with Toasted Sesame Seeds.

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