Step-by-Step Guide to Prepare Speedy Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo

Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo
Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mike's ez shrimp & spicy andouille sausage gumbo. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. In this video i introduce red cherry shrimps in my planted tank. Learn this EZ Mexican Shrimp Cocktail recipe today!

To get started with this particular recipe, we must prepare a few components. You can cook mike's ez shrimp & spicy andouille sausage gumbo using 23 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo-
  1. Prepare ● For The Proteins
  2. Get 60 Presteamed Shrimp [de-tailed - de-veined]
  3. Prepare 12 oz Smoked Spicy Andouille Cajun Sausage [sliced on the bias]
  4. Prepare ● For The Carbs
  5. Get 1 Bag Bear Creek Cajun Gumbo Soup [serves 8 - a must purchase!]
  6. Prepare 1 (8 oz) Pkg Presteamed White Rice [use as a filler & thickener]
  7. Take ● For The Vegetables & Seasonings [all fine minced - de-seeded]
  8. Make ready 1/2 Cup Green Bell Pepper
  9. Get 1/3 Cup Jalapeno Peppers
  10. Prepare 1/3 Cup Celery With Leaves
  11. Prepare 2 tbsp Fine Minced Garlic
  12. Take 3/4 Cup Spanish Onion
  13. Prepare 1/2 tsp Fresh Ground Black Pepper
  14. Get ● For The Wet Ingredients
  15. Make ready 2 tbsp Garlic Frying Oil
  16. Make ready 1 tbsp Louisiana Hot Sauce [+ reserves]
  17. Prepare 1 (= 2 Cups) Can Chicken Broth
  18. Take 6 Cups Water
  19. Prepare ● For The Sides [as needed]
  20. Prepare Potato Salad [yup.we mix that in down south]
  21. Take Louisiana Hot Sauce
  22. Get Slices Garlic Bread
  23. Get Fresh Cilantro Or Parsley [for garnish]
Instructions to make Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo-
  1. Here's the basics of what you'll need.
  2. Sauté all vegetables in a bit of olive oil until translucent. About 5 minutes. Add your garlic in for 1 minute. Be careful not to burn garlic. Also, add 1 tbsp Louisiana Hot Sauce to your vegetables.
  3. Add all broth and water to vegetables and bring to a heavy simmer.
  4. Add your 10 oz packet of Bear Creek Gumbo Soup Mix. Simmer covered for 15 minutes. Stir regularly.
  5. A fantastic OTC choice!
  6. Also, add your precooked rice to thicken your Gumbo.
  7. At 15 minutes - add your precooked sausage and shrimp. Simmer for 5 minutes covered until fully heated. Stir regularly.
  8. Garnish with fresh parsley or cilantro. Serve piping hot with Louisiana Hot Sauce and garlic bread to the side as well. Enjoy!

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So that is going to wrap this up with this exceptional food mike's ez shrimp & spicy andouille sausage gumbo recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!