Steps to Prepare Quick No Bake Penne Pasta

No Bake Penne Pasta
No Bake Penne Pasta

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, no bake penne pasta. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

No Bake Penne Pasta is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. No Bake Penne Pasta is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook no bake penne pasta using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make No Bake Penne Pasta,
  1. Take 500 grams penne pasta
  2. Get 1/4 cup chopped parsley
  3. Take Red Sauce
  4. Take 1/4 kilo lean ground pork
  5. Take 1/4 kilo ground beef
  6. Prepare 1 cup chopped cooked ham
  7. Take 1/4 cup chopped onion
  8. Get 6 gloves chopped garlic
  9. Prepare 4 tablespoons olive oil
  10. Take 2 tablespoons soy sauce
  11. Make ready 250 grams spaghetti sauce
  12. Get to taste Salt and Pepper
  13. Prepare White Sauce
  14. Get 1/2 cup all purpose cream
  15. Make ready 1 cup quick melt cheese
  16. Make ready 1/2 cup fresh milk
  17. Prepare 1/4 cup melted butter
Steps to make No Bake Penne Pasta,
  1. Red Sauce - sauté onions followed by garlic
  2. Put ground pork and beef and add soy sauce. Cook for 20 mins add 1/4 cup water.
  3. Add ham and cook for another 15 mins
  4. Pour spaghetti sauce and add salt and pepper to taste
  5. Cook pasta according to package instructions.
  6. Drain the pasta and pour the red sauce and save some at least 1 cup for the topping. Set aside.
  7. White sauce. In a double boiler mix all ingredients and cook until the cheese totally melts.
  8. Put the remaining red sauce on the top of the pasta. Then add the white sauce on the top then garnish with chopped parsley.

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