Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, seafood pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious. Seafood Pasta is the perfect way to impress your friends and family and its actually really easily! This dish is not only fast and easy to prepare, it is delicious and it is of regional Spanish-Italian authenticity.
Seafood Pasta is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Seafood Pasta is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook seafood pasta using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Seafood Pasta,
- Make ready 250 g Tagliatelle Fresh
- Prepare 75 g prawns Fresh
- Get handfull A good musles
- Take 1/2 Leek
- Get 1/2 Chilli
- Get 1/2 Onion
- Take 2 cloves garlic
- Get Parsley Fresh
- Take 1 Tomato
- Get 1 tin Green Peas
- Prepare 1 glass wine Good quality
- Get Butter
- Get Virgin Oil
- Make ready Lemon (Zest and Juice)
- Prepare Salt Pepper &
Steps to make Seafood Pasta,
- Chop your leek, onion, chilli and garlic cloves and heat in a pan with virgin Oil.
- Once soft and translucide, add the prawns and a nub of butter.
- Once prawns are turning pink, add the mussles (pre-washed) and a small glass of white wine (cover to allow the sauce to simmer gently).
- Put the fresh pasta in salted boiling water. Then the green peas in the pan with chopped parsley and chopped deseeded tomato.
- Once your pasta are cooked (shouldn't take longer than 2 minutes) put them directly in your sauce with a nub of butter, zest of your lemon and cracked pepper.
- Dress with one lemon wedges and more fresh parsley and tomato !
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A great pasta dish for those who like seafood with their pasta. This dish is not only fast and easy to prepare, it is delicious and it is of regional Spanish-Italian authenticity. Red wine or beer is the beverage of choice. Seafood Pasta is the perfect way to impress your friends and family and its actually really easily! Our seafood of choice is scallops and shrimp because of their similar cook times, but the recipe. Our seafood pasta recipes, such as the Classic Shrimp Scampi that's pictured here, are a fabulous mix of everyday essential dishes and some extra-special recipes for entertaining. Martha's take on Spaghetti alle Vongole starts by making a roasted-garlic butter using garlic confit, which is tossed with pasta, parsley, Parmesan, and clams , then. Meanwhile, cook pasta according to package directions. Drain pasta; transfer to a bowl. This seafood pasta sauce is probably the quickest sauce you can make! Add the wine and then turn the heat down just to keep the pan warm, and add some freshly ground black pepper, if desired. Add the Pasta to the Seafood Sauce. Drain the pasta, which should be ready, but reserve a cup or so of pasta water. Easy Creamy Seafood Pasta, this seafood dish is bursting with a creamy flavor of spices, shrimp, scallops and pasta. It's a delicious meal served with a tossed salad and bread. We love pasta in this household. Meanwhile, cook the pasta in a large pot of salted, boiling water over medium heat, according to package directions. Drain and transfer the pasta to a large bowl. Pour in the sauce and toss to combine. A shot of warm cream at the end sends it over the top!
So that is going to wrap it up for this special food seafood pasta recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!