Recipe of Quick Jajangmyeon - Black Bean Pasta My Versión

Jajangmyeon - Black Bean Pasta My Versión
Jajangmyeon - Black Bean Pasta My Versión

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, jajangmyeon - black bean pasta my versión. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Jajangmyeon - Black Bean Pasta My Versión is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Jajangmyeon - Black Bean Pasta My Versión is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook jajangmyeon - black bean pasta my versión using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Jajangmyeon - Black Bean Pasta My Versión-
  1. Get Spaghetti Noodles
  2. Make ready 1 large potato cut into cubes
  3. Take 1 can button mushroom sliced
  4. Prepare 1 cucumber
  5. Prepare 1/4 cabbage chopped
  6. Get 1 tablespoon augar
  7. Get 1 tsp black pepper
  8. Prepare 3 tablespoon fermented black bean paste
  9. Make ready Vegetable oil
  10. Get 1 tablespoon oyster sauce
  11. Take cube Pork sliced
  12. Prepare 1 cup chicken stock
  13. Take 1 tablespoon flour
  14. Take 1 large onion (white)
Steps to make Jajangmyeon - Black Bean Pasta My Versión-
  1. Heat the oil in a pan and then add the fermented black bean paste let it simmer for 5 minutes
  2. Add the pork, onions, potatoes and sauté (I pre-boiled the pork so it’s already soft and cooked)
  3. Add the oyster sauce and pepper and sugar. Then slowly pour in the chicken stock. Let it simmer until potato’s are cooked.
  4. Add the flour to make it starchy. Then add the cabbage
  5. Prepare the noodles and pour in the black bean sauce. Garnish with sliced cucumber and serve.

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