Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken lettuce wraps. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Lettuce Wraps is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Chicken Lettuce Wraps is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have chicken lettuce wraps using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Lettuce Wraps-
- Take 1 lb boneless skinless chicken, diced (very small pieces)
- Take 2 tbsp sesame seed oil, divided
- Make ready 1 can water chestnuts, drained
- Take 1 tbsp ground ginger
- Make ready 1 bell pepper, diced
- Get 1 onion, diced
- Take 2 tbsp rice vinegar
- Make ready 2 tbsp teriyaki sauce, low sodium
- Prepare 3 tbsp soy sauce, low sodium
- Make ready 1/2 tsp garlic powder
- Make ready 1/4 tsp red pepper
- Prepare 1 bunch green onions, sliced
- Make ready 1/2 cup shredded carrots
- Prepare 1/4 cup pine nuts
- Get 1-2 heads bibb lettuce
Steps to make Chicken Lettuce Wraps-
- Heat 1 tbsp sesame oil, cook chicken until brown
- Add water chestnuts, ginger, bell pepper and onion. Cook and stir over medium heat until chicken is cooked through.
- Add rice vinegar, teriyaki sauce, soy sauce, garlic powder, red pepper, green onions, carrots, and remainder of sesame seed oil to mixture. Cook and stir for a few minutes.
- Remove from heat and mix with pine nuts, spoon mixture onto lettuce.
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