Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, lamb t-bones in brandy butter sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook lamb t-bones in brandy butter sauce using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lamb T-bones in Brandy Butter Sauce-
- Get Lamb T-bones thick cut
- Make ready Salt & pepper
- Make ready olive oil
- Take garlic, fine diced
- Make ready brandy
- Make ready chopped rosemary
- Make ready chopped oregano
- Take butter
Steps to make Lamb T-bones in Brandy Butter Sauce-
- Take lamb out 10-30 minutes ahead of cooking to get to room temperature. Salt and pepper liberally.
- In a cast iron skillet heat olive oil to high. Place lamb chops into skillet. To not touch them, let cook 3-4 minutes. Turnover and cook 2-4 minutes.
- Add in garlic, herbs, butter and brandy. Turn heat down to medium high. Swirl to make sauce. Cook 1-2 minutes on each side.
- Ready to eat. Spoon sauce over lamb.
- Enjoy with mashed potatoes and a vegetable! Delicious.
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