Step-by-Step Guide to Make Any-night-of-the-week Garlic Rosemary Pan Baked Chicken

Garlic Rosemary Pan Baked Chicken
Garlic Rosemary Pan Baked Chicken

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, garlic rosemary pan baked chicken. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

To get started with this particular recipe, we must first prepare a few components. You can have garlic rosemary pan baked chicken using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Rosemary Pan Baked Chicken-
  1. Get 4 Chicken Skinless Boneless Chicken Breast
  2. Prepare 2 tbsp Olive Oil
  3. Make ready 1 Salt
  4. Get 1 Pepper
  5. Take 5 clove Garlic Finely Chopped
  6. Take 1 tbsp Dried Rosemary Leaves
Steps to make Garlic Rosemary Pan Baked Chicken-
  1. Heat Oven to 375°F
  2. Brush the bottom of a 10-12 inch cast iron skillet with olive oil
  3. Place chicken in pan. Salt and Pepper to taste
  4. Place skillet on bottom rack in hot oven and bake for 15 minutes
  5. Meanwhile,melt butter in a small saucepan over medium heat.
  6. After butter is melted add garlic and rosemary cook 3-5 minutes,stirring occasionally until fragrant. Removed from heat
  7. After baking chicken for 15 minutes remove and pour butter mixture over top chicken. Put back in oven 20 more minutes longer or until chicken is no longer pink.
  8. Plate and enjoy

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So that is going to wrap it up with this special food garlic rosemary pan baked chicken recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!