Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pepita chicken. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
This hearty Mayan Pepita-Chicken Stew (kak-ik) gets a hit of spicy flavor from a sprinkle of ground chiles and cacao just before serving. Get the recipe from Food & Wine. Cilantro Pepita Chicken Salad is delicious with rotisserie chicken or last night's BBQ chicken breasts - the creamy dressing and fresh flavors make leftovers new again. Today we made chicken breasts with pepita pesto - pesto is a great way to add tons of fresh flavor to meats and veggies.
Pepita chicken is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Pepita chicken is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook pepita chicken using 10 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Pepita chicken-
- Get 1 small onion
- Take 6 Tomatillos
- Prepare 1 bunch cilantro
- Make ready 2 eggs
- Get 1/2 cup cornmeal
- Get 1 cup chicken stock
- Make ready 3/4 cup pepitas (roasted pumpkin seeds)
- Prepare 2 clove garlic
- Take 4 thawed chicken breasts
- Get 2 tbsp olive oil
When I see the word breast in a recipe, in fact, I I recently found another breast recipe to add to my small arsenal of white meat recipes- pepita-crusted. Pepita-Crusted Chicken Cutlets. by- Alexandra Stafford. Meanwhile, prepare the chicken breasts- If the tenderloin is still intact, slice it off and set it aside. Transfer to a baking sheet or.
Steps to make Pepita chicken-
- Peel and quarter Tomatillos
- quarter onion
- add following ingredients to a blender
- Tomatillos, onions, 1/2 bunch of cilantro, 1/2 cup pepitas, chicken stock, garlic
- blend until smooth
- put in pan heat until reduced by half
- beat eggs, put in shallow dish, put cornmeal in shallow dish
- dredge chicken in egg then cornmeal
- add oil to medium skillet, heat medium high.
- cook chicken until golden brown and meat thermometer reads 160
- place chicken on serving dish, pour sauce over the top. use remaining cilantro and pepitas to garnish
Meanwhile, prepare the chicken breasts- If the tenderloin is still intact, slice it off and set it aside. Transfer to a baking sheet or. Dip chicken into the eggs and then the flour mixture, back to the eggs and then into the pepita/panko mix to coat. Spray baking sheet with cooking spray and place chicken on top. Tender chicken breast topped with a salty-sweet, crunchy-chewy relish made from sautéed onions, raisins, pepitas, and spices.
So that is going to wrap it up with this special food pepita chicken recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!