Recipe of Super Quick Homemade Topiocar curry with chingri

Topiocar curry with chingri
Topiocar curry with chingri

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, topiocar curry with chingri. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Kappa is the Malayali word for tapioca. Kappa curry is a famous delight of Kerala and is cooked in coconut oil.

To get started with this particular recipe, we have to prepare a few components. You can cook topiocar curry with chingri using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Topiocar curry with chingri-
  1. Get 500 gm Topioca
  2. Prepare 250 gm Chingri fish
  3. Take to taste Salt
  4. Get 1/2 tsp turmeric powder
  5. Make ready 1 tsp Ginger paste
  6. Prepare 2 tsp Garlic paste
  7. Prepare 1 tsp Coriander powder
  8. Prepare 1 tsp Cumin powder
  9. Prepare 2 Green chilies
  10. Prepare 1 tsp whole jeera(cumin seeds)
  11. Make ready as needed Oil
  12. Make ready 1/2 tsp Garam masala
Instructions to make Topiocar curry with chingri-
  1. Boiled Topioca in a pressure cooker. And then cut it into small pieces
  2. Take a karai. Fry chingri fish
  3. Add oil in the karai. Add whole jeera and fry it. Add ginger garlic paste and fry it. Add Topioca into it. Add cumin, coriander powder and green chilies, salt, turmeric. Stir it and cook it until the oil remove. Then add water and chingri fish. Cook for 5 minutes. Add garam masala and serve with rice

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See recipes for Tel Chingri, Topiocar curry with chingri too. Kappa is the Malayali word for tapioca. Sabudana that we eat is made from the root of tapioca. Kappa curry is a famous delight of Kerala and is cooked in coconut oil. It has a tinge of tamarind and tastes best with steamed rice. While you can enjoy this recipe at any South Indian based restaurant. Add boiled moogdal into the karai. Add small amount of sugar, ghee and green chilies into it. Pepe Chingri is a very popular Bengali Prawn curry made with green papaya and comes from the coastal region of West Bengal. Green papaya or Raw papaya cooked in a simple yet delectable curry is teemed up with prawns or chingri to make an amazing dish that is enjoyed with hot steamed rice. The consistency of the curry here is little thin and a bit spicy as well. The process is quick and hardly. Chingri or Shrimp Bati Chorchori is a traditional Bengali recipe. This is a very easy recipe to make, but tastes awesome. In this recipe Shrimp/Chingri takes the main part. Golda Chingri or Giant shrimps are available in Bay Of Bengal only. And this prawns are very famous for its heavenly taste. They make different dishes with prawns. Malaikari is one of the best creation of their varieties. This dish normally prepare on special Bengali occations. লতি দিয়ে চিংড়ি মাছ রান্না ॥ Kochur Loti Chingri Recipe Bangladeshi Style ॥ Prawn Curry-~---~-~-Please watch- "Tapioca Mango Dessert Recipe.

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