Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pork belly with leeks and capsicum. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious. Here is how you cook it. Leeks and Capsicum is very delicious combination to stir fry meat especially pork belly or roasted BBQ pork.
To begin with this recipe, we must prepare a few ingredients. You can have pork belly with leeks and capsicum using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pork Belly with Leeks and Capsicum-
- Take Pork belly or roasted pork
- Make ready 1 Leeks
- Make ready 1 Capsicum
- Get Sauce Ingredients
- Prepare 1 1/2 tbsp fermented bean paste
- Get 2 tbsp sweet sauce
- Get 1 tsp dark soy sauce
- Take 1 tsp sugar
- Make ready 1 tbsp Shaoxing wine
Instructions to make Pork Belly with Leeks and Capsicum-
- Blanch pork belly in hot water for 30 minutes and cut into slices. You can skip this step if you have ready roasted BBQ pork.
- Fry the pork belly till light brown and set aside.
- Stir fry capsicum till aromatic and add in sauce ingredients. Add in pork belly and let the sauce coat.
- Add in leeks and stir fry for another 2 minutes and serve.
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Great recipe for Pork Belly with Leeks and Capsicum. Leeks and Capsicum is very delicious combination to stir fry meat especially pork belly or roasted BBQ pork. This dish should be sweet and little salt. Here is how you cook it. Here is how you cook it. This Pork Belly Stir-fry post is an extension of the Cured Pork Belly post that we released on Saturday. When the pork belly is cold, remove from fridge and cut into very thin slices. Add soy sauce, chili paste, hoisin, vinegar and shaoxing wine. Heat a wok or large frying pan or sauté pan over high heat. When the oil is hot, add the leeks. Transfer the leeks to a plate or bowl. Season the slices of pork tenderloin with salt and pepper on both sides. When the skillet is hot spray with oil or cooking spray then place the pork in the skillet cut side down in a single layer. Stir in the tomato puree, tinned tomatoes and pork stock. Stir in the chopped roasted red peppers and cook for a. Cut pork belly into thin slices. Heat up the wok; add pork slices directly to stir fry until lightly curled. Transfer the slices from the wok, heat cooking oil in wok; add ginger, garlic to stir fry until aroma. Season the meat all over with salt and pepper then fry gently on all sides until the pork has taken on a deep golden colour and smells irresistible. Set the browned pork shoulder aside with the pork belly.
So that is going to wrap this up for this exceptional food pork belly with leeks and capsicum recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!