Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, crispy amchoor potato. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious. To make amchoor, mangos are harvested early in the season while they are still. Use your Air Fryer to make these perfectly crispy, with very little oil, and in no time at all.
To get started with this particular recipe, we have to prepare a few components. You can have crispy amchoor potato using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crispy amchoor potato-
- Take 1/2 kg new small potato (half the potato)
- Prepare 1 tsp amchoor or as needed
- Make ready 1/4 tsp red chilli powder
- Prepare 1/2 salt or as needed
- Take 1/4 tsp garam masala powder
- Prepare 1/4 tsp black pepper powder
- Make ready 1/2 tsp jeera
- Take 1/2 tsp haldi
- Make ready 2 green chilli chopped
- Make ready 2 TBS oil
Instructions to make Crispy amchoor potato-
- Kadahi me oil garam karein. Jeera crackle hone de.
- Ab gas slow kar de. Salt,red chilli, haladi, daal de. Mix karein.
- Potato daal de.green chilli dale. Mix karein.
- Pakne de. Jab pk jae to amchoor, garam masala, black pepper daal de. Mix karein. Gas off kar de.
- Garam garam crispy amchoor potato ready hai.
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These Vegan Amchoor Potatoes recipe will rock your world with their combination of tart and spice. Use your Air Fryer to make these perfectly crispy, with very little oil, and in no time at all. Amchoor, also spelled amchur, is an Indian seasoning made from dried, unripe mangos that have been ground into powder. To make amchoor, mangos are harvested early in the season while they are still. Crispy, grilled, roasted and extremely flavorful Indian recipes for your air fryer! From Tandoori Chicken to Roasted okra (Bhindi), to Spicy Bombay Potatoes, to Stuffed Mushrooms (Bharwan. Had a recipe that was basically a spice mix that included Amchoor powder which you added after you made mash potatoes. Crispy Potato Tacos. featured in Tasty Inspired Recipes From Mexico. Thoroughly wash the potatoes and peel the skin off. Cut into smaller pieces and place in a pot of cold water. Poke holes all around the potato with a corn-on-the-cob holder (or fork), then rub it with the olive oil and sprinkle with salt and pepper. For the seasoning, combine the kosher salt, amchoor, and Kashmir chile, and set aside. THE RIGHT fried potatoes WITH MUSHROOMS! Жить со вкусом! Bangala Dumpa Fry /Crispy Potato Fry in Telugu. Peel the potatoes and put in cold water. The most amazing crispy roasted potatoes that are rubbed with a fantastic homemade Greek seasoning They were always well seasoned and tasty, but never with that beautiful crispiness. Super easy and yummy snack or appetizer for your next get-together. Potatoes dipped in fried chicken mix = AMAZING. For crispy chips thinly slice the potatoes and soak them in water to remove starch. This crisp is so yummy and great for kids.
So that is going to wrap this up with this exceptional food crispy amchoor potato recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!