Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, udon with larb-style pork. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious. Grilled pork baby back ribs+vegetables salad mukbang ang sarap! This tasty dish takes almost no time to make.
To begin with this recipe, we have to prepare a few components. You can have udon with larb-style pork using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Udon with larb-style pork-
- Get 1 1/4 lbs lean ground pork
- Make ready 1 medium onion, thinly sliced
- Get 3 cloves garlic, minced
- Prepare 1/2 cup rice wine vinegar
- Get 4 tbsp fish sauce
- Get 4 tbsp packed brown sugar
- Prepare 1 Thai chilli, finely sliced (optional)
- Get 2-7 oz. packages precooked udon noodles
- Get 2 large stalks of kale, leaves stripped and chopped
- Make ready 1 medium carrot, finely grated
- Prepare 2 stalks celery, finely chopped
Steps to make Udon with larb-style pork-
- Add a splash of veg oil to a large pan on medium-high heat. Crumble the pork into the pan and then don't touch it for 5 minutes. Seriously, you want to leave it alone so the meat can caramelize and start forming a crust. When the 5 minutes are up, use a wooden spoon to break the meat up further.
- After an additional 5 minutes the pork should be pretty much cooked. Add the onion and garlic to the pan and turn down the heat to medium. Give the meat a stir every so often as you prep the sauce and noodles.
- In a bowl, whisk together.the vinegar, fish sauce, sugar and chilli. Fill a medium pot with water and put it on high heat. When it comes to a boil, turn off the heat and drop in the udon.
- Once the udon noodles break apart (about 2 minutes) drain and add them to the pan of meat along with the kale. Let cook 1 minute, just until the kale softens a bit. Stir in the carrot and celery.
- Pour the sauce into the pan and toss everything together. It'll seem overly wet at first, but the noodles will drink up most of the sauce, which will also thicken into almost a glaze. Serve hot.
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Udon with larb-style pork Udon is a great ingredient. This tasty dish takes almost no time to make. You're recipes always inspired and help me getting better. Grilled pork baby back ribs+vegetables salad mukbang ang sarap! Pork Larb is a Southeast Asian mea. This tasty dish takes almost no time to make. Easiest Way to Cook Delicious Fridge Clean Out Nachos, Recipe- Perfect Udon with larb-style pork. The entire thing can be assembled and then frozen whole for those nights when you literally just can't. The top Filipino cookbook should have recipes that are easy to understand and follow so that everybody can achieve the desired result of the food. Chicken Tandoori bbq -) Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken tandoori bbq -). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. Chicken Tandoori bbq -) is one of the most well liked of recent trending meals in the world. Tangy Teriyaki Apricot Chicken 🐔 Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, tangy teriyaki apricot chicken 🐔. It is one of my favorites. For mine, I will make it a bit tasty. Tangy Teriyaki Apricot Chicken 🐔 is one of the most popular of current trending foods in the world. Recipes of Udon with larb-style pork Appetizing; Best Recipes of Mindless Chicken enchiladas Perfect; Easy Recipes Kelly's Beef and Broccoli Tasty; Recipes With Mochi Brownies in a Muffin Tin Appetizing; Easiest Way to Make Noom Friendly Instant Pot Green Bean Jambalaya Appetizing; Recipes Carolina Red Rice & Sausage Delicious Homemade noodles made with sweet potato, and tossed in a butter and garlic sauce with charred radicchio, goat cheese, walnuts, and topped with fresh mint.
So that’s going to wrap it up for this exceptional food udon with larb-style pork recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!