Steps to Prepare Super Quick Homemade Carrot Tofu and Enoki Soup

Carrot Tofu and Enoki Soup
Carrot Tofu and Enoki Soup

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, carrot tofu and enoki soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Carrot Tofu and Enoki Soup is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Carrot Tofu and Enoki Soup is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have carrot tofu and enoki soup using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Carrot Tofu and Enoki Soup-
  1. Prepare 2 carrots, peeled and cut
  2. Prepare 1 pack enoki mushrooms, cut the bottom part, tear into 5
  3. Make ready 1 pack tofu, cut into a few parts
  4. Prepare 2 cloves garlics, smashed
  5. Take as needed Water
  6. Take Some salt
  7. Get Some pepper
  8. Make ready to taste Some chicken powder
Steps to make Carrot Tofu and Enoki Soup-
  1. Boil the water. Then add the garlics in. Let them boil until fragrant.
  2. Then add in the carrots. Let them soften a bit.
  3. Then add in the mushrooms. Let them soften while stiring gently.
  4. Then add in the seasonings. Taste test.
  5. Lastly add in the tofu, let it simmer for 2 minutes or 3. Turn off the heat. Serve.

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