Recipe of Award-winning Shrimp Pork Shumai

Shrimp Pork Shumai
Shrimp Pork Shumai

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, shrimp pork shumai. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Shrimp Pork Shumai is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Shrimp Pork Shumai is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook shrimp pork shumai using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Shrimp Pork Shumai-
  1. Prepare 200 g total of pork, pork belly, and shrimp (cut diced)
  2. Make ready 4 garlic (finely chopped)
  3. Make ready 5 water chestnut (roughly chopped)
  4. Make ready Carrots (finely chopped)
  5. Get Salt, sugar, pepper
  6. Prepare Shao Xing Wine
  7. Take Sesame oil
  8. Make ready Soy sauce
  9. Prepare 2 tbsp starch flour
  10. Make ready Dim sum wrap
Instructions to make Shrimp Pork Shumai-
  1. Mix all the ingredients, leave for 10 monutes
  2. After 10 minutes
  3. Put the fillings inside the wrap and sprinkle with carrots on top of it.
  4. Steam for about 15 minutes

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So that is going to wrap it up with this special food shrimp pork shumai recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!