Step-by-Step Guide to Prepare Award-winning Mandys Christmas soup

Mandys Christmas soup
Mandys Christmas soup

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mandys christmas soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

To begin with this recipe, we must prepare a few ingredients. You can have mandys christmas soup using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mandys Christmas soup-
  1. Take 4 tbsp oil
  2. Prepare 2 lb turkey (i'm using leftovers from christmas)
  3. Get 2 lb ham (using leftover from christmas dinner)
  4. Get 3 cubes vegetable /or chicken stock/bullion
  5. Take 3 large carrots, peeled and chopped into chunks or slices
  6. Make ready 2 large onion, chopped
  7. Prepare 4 stick celery, washed and chopped
  8. Get 2 tbsp each of fresh thyme, sage and parsley
  9. Make ready 2 dry bay leaves
  10. Make ready salt and pepper
  11. Prepare 100 grams soften butter
  12. Get 100 grams plain flour
  13. Take 5 pints cold water
  14. Prepare 2 cup frozen peas
Steps to make Mandys Christmas soup-
  1. Chop turkey, ham, carrots, onions, celery and fresh herbs - -
  2. In a large stock pot add 4 tablespoons of oil gently heat. Add chopped veg and saute for 5 minutes.
  3. Add fresh herbs and bay leaves saute for 2 minutes
  4. Add stock cubes, turkey and ham. Cover with water and bring to a boil.
  5. In a small bowl blend butter and flour into a roux to thicken soup once veg is cooked to fork tender (10 minutes)
  6. Gradually add some for the roux and cook until u get the thickness u like. You may need more or less it's Ur choice. (keep stirring until the roux blends into soup)
  7. Add two cups of frozen peas, season with salt and pepper, cooking for a further 5 minutes then serve with some crusty brown soda bread - -

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