Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, shredded pork mole enchilladas. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Shredded Pork Mole Enchilladas is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Shredded Pork Mole Enchilladas is something that I’ve loved my entire life.
Roll up tortilla best you can and place in baking dish. Divide pork mixture evenly among tortillas; roll up tortillas.
To begin with this particular recipe, we have to prepare a few components. You can have shredded pork mole enchilladas using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Shredded Pork Mole Enchilladas-
- Get Mole sauce
- Take 1 tbsp Dona Maria Mole
- Prepare 1/2 tsp achote paste
- Make ready 2 cup water
- Prepare 1 tsp cooking oil
- Prepare 1 ground cumin
- Prepare 1 garlic salt
- Get filling
- Take 1/3 diced onion
- Make ready 1/2 bunch chopped cilantro
- Prepare 1 Monterey jack cheese or mozzarella
- Get 1 shredded Pork meat
- Make ready 1 yellow corn tortillas heated
- Prepare 1 sour cream
Instructions to make Shredded Pork Mole Enchilladas-
- Start by cooking your pork meat and shredding. I used a pork tenderloin cooked in crock pot with garlic & cumin & let cook about 4 hours till shredded. Set aside.
- For mole add 2 cups water mole paste, and achote to a heated pan, cook down till mole paste and achote are do solved now add in your seasoning to taste and your cooking oil. Cook another 5 minutes and turn off.
- Now dip your warmed tortilla mole sauce add your shredded Pork cheese n diced cilantro, and onion. Now roll your enchilada too with more cheese and a Lil sauce onion cilantro. Heat in oven safe baking dish 350 15-20minutes till cheese is melted.
- Top with sour cream…Enjoy!
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tender juicy boneless pork shredded and mixed with a mexican flare ! Roll up tortilla best you can and place in baking dish. Continue until you run out of mixture or room in pan. Divide pork mixture evenly among tortillas; roll up tortillas. Pour remaining sauce over tortillas; sprinkle with cheese. I loaded mine up here with a simple baked chicken, beans, and shredded cheese filling. But really, you could fill them with. Best enchiladas I have ever made! These pork enchiladas are packed with red sauce, cheese, and onions in soft corn tortillas. Mix the chili powder, salt, oregano and pepper together in a small bowl. Sprinkle the cubed pork chunks with the spice mixture and Dip into the sour cream-salsa mixture and fill evenly with the shredded pork mixture and sprinkle of the cheese. If you love pulled pork enchiladas, but don't feel like splurging for dinner out, make this easy casserole version. Purchased enchilada sauce is the shortcutsecret to the Purchased enchilada sauce is the shortcutsecret to the authentic flavors in the simple recipe. These pork enchiladas can be made with chicken and eaten as stacked or rolled enchiladas. Today they are sharing the write-up for their amazing stacked Chipotle Shredded Pork Enchiladas!! They are home-cooks from El Paso, Texas who share their love of family, culture and food on their wonderful. Carnitas Enchiladas (Pork Enchiladas)Baking Mischief. vegetable oil, chili powder, garlic powder Enchiladas Verdes - Lightened Up Green Enchiladas with Shredded Pork and SpinachHappy Vegetarian Enchiladas in Green Mole SauceMadeleine Cocina. queso fresco, red bell pepper. I guess it's its combination of sweet and spicy flavors, but that's not the only thing that makes it special. # Enmoladas or any other enchiladas are best served as soon as they are made, that means that the chicken must be already shredded and warm. See more ideas about mole recipe, mole, mexican food recipes. This is my step by step Pork Mole Negro recipe.
So that’s going to wrap this up for this exceptional food shredded pork mole enchilladas recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!