Simple Way to Prepare Speedy Berries & Cream Sponge Cake

Berries & Cream Sponge Cake
Berries & Cream Sponge Cake

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, berries & cream sponge cake. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook berries & cream sponge cake using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Berries & Cream Sponge Cake-
  1. Get Ingredients for the cake- 5 eggs - separated
  2. Get 1 cup sugar
  3. Get 1 cup flour
  4. Make ready 1 teaspoon pure vanilla extract
  5. Get 1/2 cup blackberries
  6. Take 1/2 cup blueberries
  7. Get 1 cup strawberries
  8. Make ready 8 oz mazcarpone
  9. Prepare For whipped cream-
  10. Take 8 oz heavy cream
  11. Make ready 3/4 cup powdered sugar (you can adjust to your taste if you like it sweeter)
  12. Get 1/2 tsp pure vanilla extract
  13. Prepare 1 tbsp lemon juice
  14. Prepare 1 lemon - juice only
  15. Make ready For syrup-
  16. Take 2 tbsp water
  17. Prepare 2 tbsp sugar
Instructions to make Berries & Cream Sponge Cake-
  1. Preheat the oven to 375 F. Spray 8 (9) inch round cake pan with baking spray and line the bottom with the parchment paper. - - In the bowl of a stand mixer, beat egg whites until soft peaks form. Gradually add in the sugar, about 1 tablespoon at a time, beating well after each addition. Beat until thick and glossy. Gently fold in vanilla extract and egg yolks and mix to combine. Sift the flour and stir into egg and sugar mixture using a plastic or metal spoon, preferably in batches.
  2. To make cream- - - Using a stand mixer, whip the heavy cream with mascarpone and powdered sugar until soft peaks form. Stir in lemon juice and vanilla extract.
  3. To make Syrup- - - In the small pan combine all ingredients. Place over low heat and bring to boil. Let is evaporate slightly. Remove from the heat and allow to cool completely.
  4. To assemble the cake- - - Cut cake horizontally into 2 equal layers. Place your first layer of cake on top of a cardboard circle, cake stand or serving plate. Moist it with syrup. Spoon a generous layer of whipped cream and spread evenly using an offset spatula. Place an even layer of sliced strawberries and berries on top of the whipped cream. Add the second layer of cake and repeat with syrup and whipped cream. Decorate with fresh strawberries, blueberries, and blackberries.

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So that is going to wrap this up for this special food berries & cream sponge cake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!