Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, my mega chicken burger with potato wedgies and mushie peas. 😁. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
My Mega Chicken Burger with potato wedgies and mushie peas. 😁 is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. My Mega Chicken Burger with potato wedgies and mushie peas. 😁 is something that I’ve loved my whole life.
Here's what you need- chickpeas, sweet potato, garlic, chili powder, salt, BBQ sauce, cornmeal, scallions, tomato paste, water, pure maple syrup, apple cider vinegar, chili powder, garlic Peel the cooked sweet potato, and add it to the bowl of chickpeas, along with the garlic, chili powder, and salt. Your face needs these sweet potato chickpea burgers!
To begin with this particular recipe, we have to first prepare a few components. You can cook my mega chicken burger with potato wedgies and mushie peas. 😁 using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My Mega Chicken Burger with potato wedgies and mushie peas. 😁-
- Get 4 Chicken in Batter
- Make ready 4 cheese Slices
- Get 8 slices streaky bacon
- Take 4 large soft buns or baps
- Make ready 1 tsp mayonaise or sauce of your choice
Steps to make My Mega Chicken Burger with potato wedgies and mushie peas. 😁-
- Add the chickens to a preheated oven 180°C for 20 minutes from frozen also add the streaky bacon to the grill.
- Cut potatoes into wedges and deep fry or add to an oven 200°C 15 minutes
- Add some chilli oil to a frypan and some chilli salt and pepper. Ehen the chips are cooked, warm up the frying pan add a little sliced chilli diced to the pan drain the chips and add to the fryong pan stir them around so the are flavoured the add to the serving plate.
- Toast the inside of your bun then add the chicken when done then the cheese slice and bacon on top add your mayo or sauce add the top.
- Serve hot and enjoy.
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Thanks to Skillshare for sponsoring this video! Here's what you need- chickpeas, sweet potato, garlic, chili powder, salt, BBQ sauce, cornmeal, scallions, tomato paste, water, pure maple syrup, apple cider vinegar, chili powder, garlic Peel the cooked sweet potato, and add it to the bowl of chickpeas, along with the garlic, chili powder, and salt. Deliciously savory, crispy on the outside, soft on the inside, packed with flavor and veggie burger goodness. Your face needs these sweet potato chickpea burgers! Author Jenn Laughlin - Peas and Crayons. These Sweet Potato Chickpea Burgers are crazy delicious! Ever the sweetheart, my husband sat with one of these bad boys in his face and rambled in between bites- "Burgers are made. This burger is made from just sweet potatoes and canned chickpeas, two very healthy and budget-friendly ingredients and flavoured with cajun spices. The amount of cajun seasoning you should add will depend on how mild or spicy you want your burgers to be. Cut the large sweet potato into chips and toss them with the coconut oil. This burger is so delicious, you will not miss the meat, promise! Here's a tip- If you don't want this patties to fall apart, you absolutely need to make a rough chop while processing, also try making thinner patties. Watch how to make the best veggie burgers in this short video! These flavorful burgers are made with simple, plant-based ingredients. They have the perfect texture, whether you cook them on the grill, stovetop, or in the oven. Her burger is made spicy with Thai chile paste and rounded out with a sweet, creamy Thai-style peanut sauce. These potatoes come out perfectly creamy and buttery! Shrimp Pesto Pasta with Spinach and Mushrooms - Peas and Crayons. Chicken Burgers - My Judy the Foodie. From kitchen-clueless to comfortable cook.one daughter's journey through memories and meals.
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