Recipe of Quick Crispy Pork Belly with Chilli Caramel

Crispy Pork Belly with Chilli Caramel
Crispy Pork Belly with Chilli Caramel

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, crispy pork belly with chilli caramel. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious. I've been obsessed with making the perfect crispy pork belly. Crispy pork belly on a salad with a Chili Ginger Caramel Sauce!

Crispy Pork Belly with Chilli Caramel is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Crispy Pork Belly with Chilli Caramel is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have crispy pork belly with chilli caramel using 23 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Pork Belly with Chilli Caramel-
  1. Prepare MASTERSTOCK-
  2. Take 400 ml light soy
  3. Prepare 400 ml dark soy
  4. Prepare 500 ml chinese cooking wine
  5. Take 400 g brown sugar
  6. Make ready 6 garlic cloves, brused
  7. Prepare 4 cloves
  8. Get 6 star anise
  9. Prepare 3 cinnamon quils
  10. Make ready 1 tsp fennel seeds
  11. Make ready 3 L water
  12. Get 2 small knobs ginger, bruised
  13. Take 1/2 bunch spring onion
  14. Take 2 kg pork belly, skin and bones removed
  15. Prepare CHILLI CARAMEL-
  16. Make ready 50 g long red chilli, finely sliced
  17. Take 200 g coconut sugar
  18. Prepare 100 g palm sugar
  19. Get 125 ml water
  20. Make ready 1 tsp dried chilli flakes
  21. Get 1 tbs sea salt
  22. Get 2 tbs fish sauce
  23. Take 20 g ginger, finely julienned
Instructions to make Crispy Pork Belly with Chilli Caramel-
  1. Masterstock- Put everything except the pork belly into a large stockpot into which the belly will fit snugly.
  2. Bring to the simmer and add the belly. Use a plate to submerge the belly.
  3. Simmer gently for 1 1/2 hours to 2 hours until tender. If the tip of the sharp knife goes through the meat easily. It is done. Let cool slightly. Carefully lift the belly out.
  4. Sandwich between two trays, skin side down, with a heavy weight on top and leave in refrigerator overnight.
  5. Bring the stock back to a boil to sterilize. Cool and store. The stock can be reused by topping up extra seasoning and spice.
  6. The next day, trim the pork belly and cut into 2 1/2 cm cubes.
  7. Chilli Caramel- Soak and sliced chilies in a container of warm water. The majority of seed will sink to the bottom. Discard the water and the seeds.
  8. Bring all the ingredients to simmer in a pot. Simmer for 10 minutes and cool.
  9. To Finish- Fry the cubed pork belly in 180 C vegetable oil until golden brown.
  10. Transfer to a large mixing bowl.
  11. Warm up enough of the chilli caramel to coat pork belly. Toss the belly in a chilli caramel until well coated.
  12. Scatter over the coriander to garnish
  13. Serve with the Nam Pla Phrik on the side.

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The name of this dish is Pad Kra Pao Moo Krob or in English Crispy Pork Belly With Chilli & Basil Not only will this impress your friends, you'll impress. Crispy pork belly on a salad with a Chili Ginger Caramel Sauce! The pork skin is incredibly crispy, perfectly golden, and the prep work is very minimal compared to all the other pork bellies I've made. I've been obsessed with making the perfect crispy pork belly. I've had some success (here and here), but one thing that really bothered me was having to score the skin. Succulent pork belly with crispy crackling is such a treat! This is a real wow dish - perfect for entertaining. Serve with rice and bok choy or brocolli. At the tiny chance of any being left over, cut the pork into bite sized pieces and serve with toothpicks and the caramelised chilli as a dipping sauce. A succulent pork belly with crispy crackling will satisfy your hungry guests but what you serve your pork with is just as important. As pork belly is rich in flavour it is important to pair it with something light and refreshing which is why crunchy apple and pear salads and Vietnamese salads are the traditional. Donna Hay's pork belly rice bowl recipe is taken to the next level with a chilli caramel sauce. An easy dinner and a must for all pork belly fans. Remove from the heat, carefully add the fish sauce and water and stir to combine. Return to medium heat, add the ginger, garlic and chilli and bring to a. See how to make easy, crispy pork belly at home. Watch Chef John turn just a few simple ingredients into a crispy delight. Paired with celery root puree Chunks of pork belly are crisped and caramelized in a decadent sweet-and-salty sauce in this recipe for Chef John's caramel pork belly. Nobody does crispy pork belly like the Chinese! The secret to the perfect, shatteringly crisp, perfectly seasoned crackling is to bake with a salt crust.

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