Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, instant pot mac and cheese. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Instant Pot Mac and Cheese is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Instant Pot Mac and Cheese is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have instant pot mac and cheese using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Instant Pot Mac and Cheese-
- Get 2 1/2 cups dry elbow macaroni
- Prepare 3 cups water
- Prepare 1/2 tsp onion powder
- Take 1 tsp dry mustard
- Take 1/4 tsp seasoned salt
- Get 1/4 tsp pepper
- Make ready 1 tbls butter
- Prepare 3 oz cream cheese
- Make ready 3/4 cup milk divided
- Take 2 1/2 cup shredded cheddar cheese
- Take 2 tbls shredded parmesan cheese
Steps to make Instant Pot Mac and Cheese-
- Add macaroni, water, seasonings and butter to Instant Pot.
- Set timer for 6 minutes on high pressure.
- Release pressure and leave water, add in cream cheese until melted.
- Add in 1/4 cup milk and cheeses. Stir until smooth, while adding rest of milk. You may not need all milk.
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So that is going to wrap it up with this exceptional food instant pot mac and cheese recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!