Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, jewish chocolate cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Jewish chocolate cake is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Jewish chocolate cake is something which I’ve loved my whole life.
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To begin with this particular recipe, we must first prepare a few components. You can cook jewish chocolate cake using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Jewish chocolate cake-
- Take water
- Prepare brandy/cognac
- Make ready sugar
- Prepare cocoa powder
- Make ready soft butter
- Make ready yolks
- Take self raising flour, sieved
- Get egg whites
- Make ready sugar
- Take Topping
- Prepare whipped cream
- Prepare chocolate (66-72% cocoa)
- Take butter
Instructions to make Jewish chocolate cake-
- Grease a 25-35cm pan and lay with grease paper. - Mix water, brandy, sugar and cocoa powder under heat. - Add butter till melted.
- Add yolks and sieved flour. Set aside. In the mixer, beat egg whites and sugar slowly then increase to high speed till soft peaks.
- Fold into butter mixture. - Pour into greased pan and bake at 150C for 30-45 min depending on oven performance or until a stick comes out clean. - Cool cake on wire rack.
- For topping- - Boil cream, remove to cool, add to chocolate. - At 40C, add butter - Spread topping on cake when cake is cool.
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