Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chocolate paan modak. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious. Chocolate modak recipe - Delicious, rich modaks made with milk solids, sugar and cocoa. Chocolate Modak is a speciality during Ganesh Chaturthi and kids love to eat it.
Chocolate paan modak is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Chocolate paan modak is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook chocolate paan modak using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chocolate paan modak-
- Make ready 1/2 cup Dark Chocolate (you can use white chocolate too)
- Get 5-6 Sweet Paan (Betel Leaves) chopped
- Take 2 tbsp Gulkand
- Take 2 tbsp fennel seeds
- Prepare 1/4 cup Desiccated Coconut
- Prepare as needed Sweet tutti fruity
- Prepare As needed Edible dust or colour Golden /green /red (optional)
Steps to make Chocolate paan modak-
- Put the Cooking Chocolate in a double boiler. Temper it with a Spatula or microwave it for melting.
- Put the chocolate into a Modak mold and then make chocolate shells by luring out the excess chocolate. Refrigerate it for 5 min.
- Make a mixture of gulkand,fennel seeds, desiccated coconut, tutti fruity and chopped sweet paan (betel leaves). - Put the mixture in the chocolate shells and cover with the tempered chocolate.
- Decorate with edible dust.I use green colour. - Let it chill for 10 Min and it's ready to eat. - I have used a mold to shape the modak. If you do not have a mold, you can use any other mold.
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This year I have prepared paan chocolate modak for Ganpati festival, These modaks are easy to make, tempting and full of freshness of betel. Chocolate Modak is a speciality during Ganesh Chaturthi and kids love to eat it. CLICK HERE to subscribe to my YouTube channel for more such yummy recipes. Chocolate modak recipe - Delicious, rich modaks made with milk solids, sugar and cocoa. Steamed modak with coconut jaggery stuffing are very commonly made during ganesh chaturthi festival. How to make Chocolate Modak-Modaks with chocolate and garated coconut stuffing. Chocolate modak recipe with step by step photos. Paan Modak is a delicious Modak recipe using betel leaves. Chocolate Modak Recipe for Ganesh Chaturthi. Cook up this homemade Chocolate Modak for quick surprise for your loved ones. Enjoy this modern chocolate version of a traditional and popular sweet. Devotees celebrate this festival with huge enthusiasm. Easiest chocolate modak recipe for Ganesh Chaturthi! Chocolate Modak Recipe is delicious and festive twist to a Ganesh Chaturthi favourite. This Modak made from cheena and cocoa powder along with the flavours of coconut, makes it absolutely delicious. Chocolate Modak recipe - How to make Chocolate Modak. Remove and mould it into modak shape using modak mould. Today I bring to you a yummy chocolate modak recipe which is apt for toddlers and kids this Ganpati 🙂. Can anyone come between your love for chocolates and you? Modak (Marathi- मोदक; Japanese- 歓喜団) is an Indian sweet dumpling dish popular in many Indian states and cultures.
So that is going to wrap this up for this special food chocolate paan modak recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!