Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sautéed chilli beef on poached cabbage leaves. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
To get started with this recipe, we have to prepare a few ingredients. You can have sautéed chilli beef on poached cabbage leaves using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sautéed Chilli Beef on Poached Cabbage Leaves-
- Take Meat Marinade
- Take 400 g Braising Steak(Sliced)
- Take 1 Tsp Fennel Seeds
- Get 1 Tsp Cloves
- Take 1 Tbsp Smoked Paprika
- Take 1/2 Tbsp Cayenne Chilli Pepper
- Make ready 1 Tsp Ground Cinnamon
- Take Handful Fresh Parsley and Rosemary
- Get 1 Tbsp Flour
- Get 1/2 Tbsp Light Soy Sauce
- Prepare Other ingredients
- Prepare 1/2 Medium Sized Cabbage
- Take Seasoning (Salt&Pepper)
- Get 1 Red Onion (Finely Sliced)
Instructions to make Sautéed Chilli Beef on Poached Cabbage Leaves-
- Combine the meat and the meat marinade ingredients (except Flour) thoroughly in a drizzle of oil. Lightly Coat with flour and set aside. Save the remaining flour for use later on.
- Remove desired amount of cabbage leaves and finely chop the rest and mix in with sliced red onions
- Heat up a drizzle of chilli oil on Medium-high heat and add the meat mixture and onion and chopped cabbage sauté for 5-10mins. Add the remaining flour and sauté for further 5-10 minutes
- Meanwhile, add the saved cabbage leaves to salted boiling water and poached for 2 minutes. Tip- Need to retain the crunchiness but softer in texture.
- Serving Suggestion
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So that’s going to wrap this up with this exceptional food sautéed chilli beef on poached cabbage leaves recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!