Recipe of Homemade Tricolour Sweet Snow Mountain

Tricolour Sweet Snow Mountain
Tricolour Sweet Snow Mountain

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, tricolour sweet snow mountain. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Tricolour Sweet Snow Mountain is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Tricolour Sweet Snow Mountain is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook tricolour sweet snow mountain using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tricolour Sweet Snow Mountain-
  1. Prepare 12 pieces Bread
  2. Take 1 bowl Sugar
  3. Prepare 1/2 bowl Water
  4. Get 10 Betel leaves
  5. Take 1 medium Mango
  6. Get 1 tsp Cardamom powder
  7. Take 2 tbsp Almond
  8. Get 2 tbsp Desiccated coconut
  9. Get 1/2 ltr Milk
  10. Take 2 tbsp Sugar
Steps to make Tricolour Sweet Snow Mountain-
  1. First to prepare syrup… a pan add sugar… cardamom powder and water….boil till sugar dissolve…..consistency should b thick… 5 min. Sugar syrup is ready. - To prepare mawa……in a pan add milk and sugar….stirr continuously on medium flame consistency should b thick…..mawa is ready.
  2. Cut the roundles in 4 size….large….medium….small and lill small using cookie cutter or any lid….take badam and cut into halves……. peel and cut mango and make puree….keep aside…(for orange)…..take betel leaves grind it with some water and make puree keep aside.
  3. Nw, divide sugar syrup into three bowls….now add mango puree into one syrup bowl…..betel puree into second syrup bowl and last one is already white……tricolour syrup is ready.
  4. Dip the big roundles bread into sugar syrup coat with desiccated coconut and put mava…..and again dip the second layer bread into syrup and put mawa…..nw same as we done…..we make 4 layers moutain fill with mawa….. - Next step……dip the bread into the mango syrup and make 4 layer mountain with stuffing……and 3rd…..again take bread and dip into betel syrup put mawa and make layer wise mountain…..ur mountain is ready…..put halves almond on top and serve.

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So that’s going to wrap this up with this special food tricolour sweet snow mountain recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!