Simple Way to Prepare Award-winning Simmered Mizuna and Aburaage in Sauce

Simmered Mizuna and Aburaage in Sauce
Simmered Mizuna and Aburaage in Sauce

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, simmered mizuna and aburaage in sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

To begin with this recipe, we must first prepare a few components. You can cook simmered mizuna and aburaage in sauce using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Simmered Mizuna and Aburaage in Sauce-
  1. Prepare 3 bunches Mizuna
  2. Take 2 Aburaage
  3. Take 1 dash Vegetable oil
  4. Prepare 100 ml ☆Dashi stock
  5. Prepare 1 tbsp ☆Usukuchi soy sauce
  6. Take 1 tsp ☆Sugar
  7. Take 1 pinch ☆Salt
Instructions to make Simmered Mizuna and Aburaage in Sauce-
  1. Cut the mizuna into 5 cm lengths.
  2. Cut the aburaage diagonally into thin strips.
  3. Heat vegetable oil in a pot, and briefly stir-fry the mizuna and aburaage.
  4. Add the ☆ ingredients, and bring to a boil, then done.

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