Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, simmered mizuna and aburaage in sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
To begin with this recipe, we must first prepare a few components. You can cook simmered mizuna and aburaage in sauce using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Simmered Mizuna and Aburaage in Sauce-
- Prepare 3 bunches Mizuna
- Take 2 Aburaage
- Take 1 dash Vegetable oil
- Prepare 100 ml ☆Dashi stock
- Prepare 1 tbsp ☆Usukuchi soy sauce
- Take 1 tsp ☆Sugar
- Take 1 pinch ☆Salt
Instructions to make Simmered Mizuna and Aburaage in Sauce-
- Cut the mizuna into 5 cm lengths.
- Cut the aburaage diagonally into thin strips.
- Heat vegetable oil in a pot, and briefly stir-fry the mizuna and aburaage.
- Add the ☆ ingredients, and bring to a boil, then done.
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