Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vegetable miso pasta. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegetable miso pasta using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vegetable Miso Pasta,
- Take 2 servings Spaghetti
- Take 4 Shiso leaves
- Take 100 grams ★ Ground meat
- Make ready 1 bag ★ Shimeji mushrooms
- Take 1 stalk ★ Japanese leek
- Take 1 ★ Eggplants
- Make ready 1 tsp ★ Sesame oil
- Get 3 cm ★ Tubed garlic
- Take 2 tbsp ☆ Miso
- Get 3 tbsp ☆ Water
- Get 1 tbsp ☆ Soy sauce
- Prepare 1 tbsp ☆ Mirin
Steps to make Vegetable Miso Pasta,
- Add the ★ ingredients in to a pan and stir-fry.
- When the meat turns brown, add the ☆ ingredients and dissolve in the miso.
- Add the cooked spaghetti while there is still a little liquid is left in a pan and toss well. Top with julienned shiso leaves and serve!
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So that is going to wrap it up with this exceptional food vegetable miso pasta recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!