Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, thai sweet coconut rice and mango. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious. If you love coconut, love rice, and love something a little bit sweet, then Thai style sweet sticky rice is the perfect dish for you! Also there's no need to add that much sugar, but adjust to your taste..
Thai Sweet Coconut Rice and Mango is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Thai Sweet Coconut Rice and Mango is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have thai sweet coconut rice and mango using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Thai Sweet Coconut Rice and Mango-
- Get 1 tablespoon fine rice powder
- Prepare 1 teaspoon tapioca powder
- Take 3.5-4 tablespoon water
- Take 1 teaspoon sugar m
- Make ready 3 tablespoon flour
- Take pandan color or yellow and green food color
- Take Cooked sweet coconut sticky rice
- Prepare Mango
Instructions to make Thai Sweet Coconut Rice and Mango-
- Mix dry ingredients and water. And put food color to make good color.
- First heat pan and spread a little vegetable oil. And remove from the flame. Use small spoon and draw a pattern like photos. And heat agin with low flame.
- Make small balls with sweet coconut sticky rice. And slice mango. I use frozen mango today.
- Put rice and mango and wrap.
- Enjoy 😉
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The original recipe will yield a watery conconction, so I cooked the sweet rice in my rice cooker with coconut milk instead of water. Also there's no need to add that much sugar, but adjust to your taste.. In a fine sieve, rinse rice cold water until the water runs clear. If you love coconut, love rice, and love something a little bit sweet, then Thai style sweet sticky rice is the perfect dish for you! The coconut and sugar/ sweetener create an amazingly creamy and delicious sauce that completely transforms the rice into a dessert that is out of this world. This authentic Thai dessert is easy to make, and is widely popular in Thailand and here in the States. The sticky rice is mixed with a sweet and slightly salty coconut milk then topped with sweet mango and a drizzle of the coconut milk. This Thai dessert of glutinous sticky rice, seasoned with salty-sweet coconut milk and served with tender, fragrant slices of mango, will make an addict out of you. Why It Works Making a slurry with the cornstarch prevents lumps in the coconut cream sauce. My love affair with sticky rice began long ago at my all-time favorite Thai restaurant, Spice and Rice, in La Jolla, California. No meal at the beach town eatery was complete without an order of warm sticky rice paired with chilled mango. Eleven years after my first taste of the Thai dessert and I'm finally getting around to recreating this restaurant favorite at home. Arrange the cooked coconut rice in a bowl or plate with the mango slices in some kind of pretty formation and dribble a bit of the sauce over the whole thing. Heat only until the sugar and salt dissolves. Soak the cooked sticky rice in this mixture. While waiting for the rice to cook, cut up mangoes (use super sweet, ripe mangoes!) and also prepare the sweet coconut sauce. Sweet coconut sauce = the must-have secret that makes this dessert AMAZING. Grab a pot and combine coconut milk and sugar. For Thai mango sticky rice, the sticky rice is steamed, mixed with thick coconut cream and sugar, paired with perfectly ripe yellow sweet mango, served with some extra coconut cream on the top to make it even better, and finally often some crispy yellow mung beans are sprinkled on the very top. Here are step-by-step instructions for this very simple dessert.
So that is going to wrap it up with this special food thai sweet coconut rice and mango recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!