Recipe of Homemade Curd corn curry

Curd corn curry
Curd corn curry

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, curd corn curry. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Add one cup water and beat curd till it smoothens. This special recipe will not take your enough time.

To begin with this particular recipe, we must prepare a few components. You can cook curd corn curry using 21 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Curd corn curry-
  1. Prepare 2 boiled corn
  2. Prepare 1 boiled corn cut in round shape
  3. Make ready Gravy
  4. Take 1 cup water
  5. Get 1 cup whisk curd
  6. Prepare 2 tbsp oil
  7. Get 1 tsp cumin seeds
  8. Take 1 tbsp green chilli paste
  9. Get 1/4 tsp asafoetida
  10. Take 1 cup peanut powder
  11. Take 1 tbsp ginger paste
  12. Take 1 tbsp garlic paste
  13. Prepare Spices to add
  14. Make ready Salt as per taste
  15. Make ready 1/2 tsp turmeric powder
  16. Take 1 tsp red chilli powder
  17. Make ready 1 tsp coriander powder
  18. Prepare 1 tsp Frankie Masala(recipe given) optional
  19. Take Garnish
  20. Make ready leaves Coriander
  21. Get 2 Chopped green chilli
Steps to make Curd corn curry-
  1. For the curry
  2. Mix the curd an water together.
  3. Heat oil in a deep pot
  4. Add cumin seeds, asafoetida and when it starts to crackle add peanut powder.
  5. Firstly, Roast the peanut powder for 3 minutes.
  6. Secondly, Add the green chilli paste, ginger paste and the garlic paste and cook for a while.
  7. Add the curd mixture and cook for 4 minutes.
  8. Fourthly, add the spices and mix well.
  9. Fifthly, add boiled corn and corn (round shape). Cook for 3 minutes.
  10. Then let it rest 1 hour. Heat the curry again.
  11. Serve the corn with bread, rice or paratha.

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