Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, spinach and cheese tart. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spinach and cheese tart is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Spinach and cheese tart is something that I’ve loved my whole life. They are nice and they look wonderful.
This savoury meat-free tart is good eaten hot or cold. Fold in half to enclose the buttered side, then gently press into the base and sides of the tin.
To begin with this recipe, we have to prepare a few components. You can cook spinach and cheese tart using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spinach and cheese tart-
- Take 250 g baby spinach
- Make ready 1 cloves garlic
- Make ready 1/2 medium leek
- Get 1 tbsp butter
- Get 200 ml single cream
- Prepare 2 eggs
- Prepare Thyme
- Prepare Salt
- Take Pepper
- Prepare 125 g grated cheese
- Make ready 100 g feta cheese
- Take 30-40 g goat cheese (optional)
- Make ready 1 already rolled shortcrust pastry
Steps to make Spinach and cheese tart-
- Heat up the oven for 200C. Grease the tart tin and line it with the pastry. Pierce the bottom with a fork in several places. Put some baking paper on the top and baking beans.
- Bake it for about 15 min with the beans in and for another 5 without so the pastry crisp up a little.
- Meanwhile sauté the onion and garlic on butter and add the spinach, salt and pepper, until the spinach wilts. Remove from heat, transfers it to a sieve and let the juice drain.
- Put the spinach of the bottom of the tart evenly, add the grated cheese on top, crumble the feta and the goat cheese over.
- Whisk the eggs and cream together with the thyme leaves and pour the mixture over the tart.
- Bake it for about 30-40 minutes until set and golden on 180C. When ready set it aside for 10 minutes before cut into it. Enjoy 😊
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Cheese and Spinach Tarts are made from a whole wheat pie crust, that has a delicious blend of cream cheese, sharp cheddar and sauteed spinach with chilli. This savoury meat-free tart is good eaten hot or cold. It's perfect for taking on a picnic or to a street party - just leave it in the tin for safe travelling. Fold in half to enclose the buttered side, then gently press into the base and sides of the tin. Pour in the spinach mix then top with the Greek-style cheese. This healthy appetizer tart's claim to fame is a low-fat pastry filled with a savory ricotta, goat cheese, and spinach custard. Line the tart tin with the dough and bake 'blind'. With spinach, cheese and bread baked in a savory custard, this make-ahead strata is perfect for entertaining. How to make Spinach and Cheese Strata. Begin by squeezing all of the water out of the spinach. This will take a few minutes — you won't believe how much water is in. Keep it in the refrigerator while you prepare the filling. Stir in the onion and spinach mixture and the cheeses. Cheese and Spinach Tarts are made from a whole wheat pie crust, that has a delicious blend of cream cheese, sharp cheddar and sauteed spinach with chilli flakes. I have baked them in a muffin pan so they can make bite size appetizers for your parties. But you can also make them in the large pie crust. Turn spinach mixture into partially baked pastry shell. Evenly spread the olive oil on a round baking tray, approximately. This tart recipe is perfect to whip out when you have friends over, and the creamy blue cheese adds flavour to the mild spinach. Wash spinach and steam in a pan until wilted.
So that is going to wrap it up with this special food spinach and cheese tart recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!