Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, potato-seaweed waffles. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious. How To Make Healthy Sweet Potato Waffles Recipe - When a recipe tasted this good and is this simple to make I promise you breakfast and my Healthy Sweet. Once you get on the waffled potato bandwagon, you will never get off.
To begin with this particular recipe, we must first prepare a few ingredients. You can have potato-seaweed waffles using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Potato-Seaweed Waffles-
- Get 100 g self raising flour
- Make ready 50 g mashed potatoes
- Prepare 50 ml milk/milk substitute
- Make ready 20 ml corn oil/olive oil
- Get pinch salt
- Make ready pinch pepper
- Make ready 1 tablespoon seaweed powder
- Get soysauce (depends on personal taste)
Instructions to make Potato-Seaweed Waffles-
- Mash the cooked potatoes. (about 1 big potato is enough, I cooked more for extra)
- Pour the self raising flour into a mixing bowl. Fully mix the cold mashed potato with self raising flour. (until the mixture is fully pale yellow color)
- Slowly pour in the milk/milk substitute into the mixture while stirring it. (stop pouring when the mixture is thick)
- Add in salt, pepper, seaweed powder and soysauce. (depends on personal taste)
- The mixture is ready to use.
- Heat up the waffle maker and pour a spoon (can use icecream scoop) of the mixture. Close the lid and wait for 4-5mins.
- Your potato-seaweed waffle is ready to serve! You may serve with mashed potato/cheese between 2 small pieces(as burger bun)/mayonnaise/tomato sauce/chilli sauce…. As you like! ENJOY!
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These savory potato waffles are similar to potato pancakes, but in waffle form. Once you get on the waffled potato bandwagon, you will never get off. This is the BEST way to use leftover mashed potatoes. How To Make Healthy Sweet Potato Waffles Recipe - When a recipe tasted this good and is this simple to make I promise you breakfast and my Healthy Sweet. Seaweed & Potatoes Potatoes are particularly fond of seaweed. The population explosion on Ireland's West coast before the famine was pretty much based on the link between potatoes and seaweed. Sweet potato gives these waffles a nice golden peach color and wonderful flavour. Sweet potatoes provide almost half the recommened daily allowance of Vitamin C and two to five times the. These Sweet Potato Waffles turn leftover sweet potatoes into crispy little squares of heaven drizzled with maple syrup. The waffle recipe is a low-carb breakfast idea made with a healthy serving of. Potato waffles are here to change all that. A wide variety of potato waffles options are available to you, such as warranty, certification, and applicable. Potato waffles are a potato-based savoury dish in a waffle shape. They are common in the United Kingdom and Ireland and are also available in some other countries, including Australia, Canada and United States. They are made of potato, oil, and seasonings. Sweet Potato Waffles are so much healthier than their typical gluten-free counterparts. Luckily, these Sweet Potato Waffles tick all the boxes. They are made from a whole food source of carbohydrates. These savory potato waffles are similar to potato pancakes, but in waffle form. The batter consists of onion, garlic, and mashed potatoes cooked until golden brown in your waffle iron.
So that’s going to wrap this up for this special food potato-seaweed waffles recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!