Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chilli sambal fried rice with prawns & sausages. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chilli Sambal Fried Rice with Prawns & Sausages is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Chilli Sambal Fried Rice with Prawns & Sausages is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook chilli sambal fried rice with prawns & sausages using 25 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chilli Sambal Fried Rice with Prawns & Sausages-
- Get 2 cups cooked rice
- Prepare 2 tbsp. oil
- Prepare 2 dry red chilies
- Get 1 tsp. garlic, chopped
- Take 1 tsp. ginger, chopped
- Prepare 1 onion, chopped
- Prepare 1 cup coloured Bell Peppers, sliced
- Take 1/2 cup spring onions, chopped
- Get 2 tbsp. chilli sambal paste (recipe is given below)
- Take 1/2 cup prawns
- Prepare 2 sausages, sliced
- Make ready to taste salt
- Make ready 1/2 tsp. pepper powder
- Prepare 2 tbsp. tomato ketchup
- Get 1 fried egg to serve
- Take Chilli Sambal -
- Make ready 15-20 dry red chilies, soaked for an hour
- Get 2-3 garlic cloves
- Make ready 1 lemongrass, sliced
- Take 8-10 shallots
- Make ready to taste salt
- Get 1/4 cup vinegar
- Take 1 tbsp. sugar
- Get 2-3 tbsp. oil
- Get 2 tbsp. dried anchovies, cleaned, drained & pat dry
Steps to make Chilli Sambal Fried Rice with Prawns & Sausages-
- Fried Rice - Heat oil in a pan & saute dry chilies, ginger, garlic till they change colour.
- Add the onions, prawns and sausages. Fry till light brown.
- Add the cooked rice, salt and chilli sambal. Mix everything well.
- Add the bell peppers, spring onion & pepper powder. Saute for 2 minutes.
- Add tomato ketchup and give it a mix.
- Serve hot with fried egg.
- Chilli Sambal - Heat oil in a pan and fry the anchovies till crisp. Drain on a kitchen towel. When cool, grind along with chilies, garlic, lemongrass, shallots, salt, vinegar and sugar to a smooth paste.
- Heat the same oil in which the anchovies were fried. Saute the prepared paste on a low flame till it turns slightly dark brown in colour and the oil starts to separate from the sides of the pan. Serve along with fried rice.
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