Recipe of Ultimate Miso Squid Rice Bowl

Miso Squid Rice Bowl
Miso Squid Rice Bowl

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, miso squid rice bowl. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Miso Squid Rice Bowl is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Miso Squid Rice Bowl is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have miso squid rice bowl using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Miso Squid Rice Bowl-
  1. Take 100 g Squid Rings
  2. Make ready 1/4 Onion *thinly sliced
  3. Make ready 1-2 Cabbage Leaves *cut into strips
  4. Take 4 cm Carrot *cut into strips
  5. Prepare *Other Suggestions- Bok Choy, Wom Bok, Shiitake, Shimeji, Black Fungus, Spinach, etc
  6. Prepare 1 tablespoon Oil
  7. Make ready 1 serving Freshly Cooked Rice
  8. Get 1/2 Spring Onion *finely chopped
  9. Make ready Shichimi (Japanese Chilli Spice Mix)
  10. Prepare <Marinade Sauce>
  11. Get 1 teaspoon grated Ginger
  12. Prepare 1 & 1/2 tablespoons Miso
  13. Take 1 tablespoon Sake (Rice Wine)
  14. Prepare 1 tablespoon Mirin
  15. Prepare 1/2-1 teaspoon Sugar *optional
Steps to make Miso Squid Rice Bowl-
  1. Combine all the marinade ingredients in a bowl. *Note, Sugar is optional, but you may wish to add it for extra sweetness.
  2. Add Squid Rings to the marinade, stir to combine, and set aside. While Squid Rings are being marinated, prepare vegetables.
  3. Heat Oil in a frying pan over medium high heat, and cook vegetables. When the vegetables are cooked, add the Squid Rings with marinade all at once, and cook until the Squid Rings are cooked and the sauce is thickened.
  4. Half fill a bowl with Freshly Cooked Rice and cover it with the squid & vegetables mixture. Sprinkle with finely chopped Spring Onion and Shichimi (Japanese Chilli Spice Mix), and enjoy.

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So that’s going to wrap this up with this exceptional food miso squid rice bowl recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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