Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, my beef & onion gravy with sugar snap peas also jacket potatoe. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
To get started with this recipe, we must prepare a few ingredients. You can cook my beef & onion gravy with sugar snap peas also jacket potatoe using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make My Beef & Onion Gravy with Sugar Snap Peas also Jacket Potatoe-
- Make ready 450 g Stewing Steak
- Make ready 1/2 Large onion chopped
- Make ready 6 cups Water
- Take 1/4 tsp Salt
- Prepare 1/2 tsp Black cracked pepper
- Make ready 1 cup Sugar snap peas
- Prepare 1 cup beef stock
- Get 1/2 can chopped tomatoes 1 cup.1
- Get 2 heaped tsp cornflour
- Make ready 2 tbls cold water
Steps to make My Beef & Onion Gravy with Sugar Snap Peas also Jacket Potatoe-
- Add the meat to a pan of hot water about 3 cups add steak pieces, onion and salt and pepper. Or add it all to a slow cooker for 4 hours.
- Cook for 45 minutes then add the 2 Beef Stock cubes to the meat and Can chopped tomatoes. When it comes to the boil simmer for 20 minutes stirring often.
- Stir in add more pepper
- 2 tbls water and add the cornflour stir then pour in to the meat and stir to thicken.
- Add this to the meat and thicken cook on the lowest simmer for a further 5 minutes
- Add 2 large Baking Potatoes pricked with a fork and cook them in the microwave for the time it takes.Or 1 hour in the oven wrapped in foil.
- Add the sugar snap peas in a pan to cook or steam them.
- Serve while hot
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